And it literally takes 10 minutes to make. While the pizza crust heats up in the oven, heat up some tomato sauce (either homemade or prepared), whisk together the vinaigrette and toss with arugula and tomatoes. Top pizza crust when it comes out of oven. Voila!
That’s why we love Cali’flour Foods crusts so much! Made with only a few ingredients, it tastes homemade, has a great texture and such a time saver. They have 3 varieties — an Original Italian Cauliflower Crust, Sweet Red Pepper Cauliflower Crust and a Plant-Based Italian Cauliflower Crust. And they are naturally gluten-free.
You can use Affiliate code “healthyGFfamily”* for 10% off any order over $50 at califlourfoods.com . Happy pizza making!
This fresh 10 minute pizza that's a weekday win! Cali'Flour Foods Cauliflower Pizza Crust with topped tomato sauce, arugula & tomatoes tossed in a lemon vinaigrette and dollops of ricotta. Beyond easy and DELISH!
Course: Dinner, Veggies
Cuisine: Gluten-Free, Vegetarian
Author: Healthy Gluten-free Family
1Cali'flour Foods Cauliflower Pizza Crust
Approximately 1/4 cup Tomato SauceHomemade or prepared
Approximately 1/2 cup fresh cherry or grape tomatoes halvedadd more or less to taste
1/2 5ozcarton fresh baby arugulamore or less to taste
Lemon Vinaigrette (you will have enough for 2 pizzas, so save some a salad)
2tablespoonsfresh lemon juice
1/4teaspoonsaltor to taste
1/4teaspoonpepperor to taste
Preheat oven to 375 degrees.
Bake Cali'Flour pizza crust for 7-10 minutes.
While crust bakes, heat up tomato sauce in a small sauce pan and whisk together vinaigrette ingredients.
Place arugula and tomatoes in a large bowl. Toss with vinaigrette to taste.
Top heated pizza crust with warmed tomato sauce, leaving a 1/2 in edge. Top with arugula and tomatoes. Top with dollops of fresh ricotta.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...