A little chocolate is always a good idea in my world and these super easy cookies are one of favorite ways to get my chocolate fix.
I first made these cookies several years ago when a local friend recommended them. They’ve been on repeat ever since and are so yummy that we even added them to our holiday cookie baking repertoire!
They are soft and chewy, have just the right amount of creamy chocolate in each cookie and the sprinkle of salt is the perfect finishing touch. Anyone else loooove salted chocolate?
Recipe from My Purple Spoon, they are made with only 7 ingredients and are Gluten-Free, Grain-Free, Vegan and Paleo satisfying all sorts of dietary needs and preferences.
All you need is: almond flour, arrowroot powder, coconut oil, maple syrup, culinary coconut milk (full fat), dark chocolate chips and Kosher salt or coarse sea salt for sprinkling.
They are also super quick and easy to make which is a good thing because they disappear quickly!
They take less than 30 minutes start to finish…. as long as you don’t mind eating a few with warm and melty chocolate.
First you make the cookie — which is just 4 ingredients!
When the cookies come out of the oven, they will be a little soft still so you get press the center down more if you need to make a deeper well for the chocolate.
While the cookies are in the oven (10 minutes!), you melt the chocolate.
Then spoon the melted chocolate directly into the warm cookie.
Let the cookies cool, sprinkle with kosher salt and enjoy!
If you sprinkle the salt while the chocolate is too hot, the salt with melt. But I like to sprinkle the salt when the chocolate sets but is still a little warm because that’s my favorite time to eat them!
Hope you like them as much as we do!
Scroll down for recipe and leave a comment if you try.