Name: Salted Dark Chocolate Thumbprint Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups blanched almond flour (we used Barney Butter Almond Flour); 1/2 cup arrowroot powder; 1/4 cup coconut oil (melted); 1/4 cup maple syrup; 1/2 cup culinary coconut milk (full fat); 1/2 cup dark chocolate chips (we used Enjoy Life); Kosher salt or coarse sea salt for sprinkling

Recipe

Pin Recipe Print Recipe Rate this Recipe

5 from 1 vote

Salted Dark Chocolate Thumbprint Cookies

Soft, chewy, just the right amount of chocolate and so yummy! With just 7 ingredients, these super easy cookies are gluten-free, grain-free, vegan and paleo. Recipe from My Purple Spoon. .

Prep Time15

Cook Time12

Total Time27

Course: Dessert, Holidays, Cookies, Baking

Cuisine: Gluten-Free, Vegan, paleo

Servings: cookies

Author: Healthy Gluten-free Family

Ingredients

2 cups blanched almond flour we used Barney Butter Almond Flour
1/2 cup arrowroot powder
1/4 cup coconut oil melted
1/4 cup maple syrup
1/2 cup culinary coconut milk full fat
1/2 cup dark chocolate chips we used Enjoy Life
Kosher salt or coarse sea salt for sprinkling

Instructions

Preheat oven to 350 degrees, Line a baking sheet with parchment paper, set aside,
In a large mixing bowl, add almond flour, arrowroot powder, coconut oil and maple syrup and mix until well combined.
Divide dough into 16 equal parts and place on lined baking sheet. Roll each part into a small round ball. Then using your thumb, make a small indent in the middle of each ball.
Bake 10-12 minutes until lightly browned. Cookie will still be a little soft.
Meanwhile, while cookies bake, melt coconut milk and chocolate together in a small saucepan over low heat, stirring frequently.
When cookies done baking and still warm, reinforce the them indent if needed.
Pour a small amount of chocolate mixture into each cookie indent (you may have some leftover chocolate)
Let cookies cool completely. Sprinkle with salt.
Store in an air tight container.

Tried this recipe?Mention @HealthyGFFamily or tag #HealthyGFFamily!

6 thoughts on “Salted Dark Chocolate Thumbprint Cookies”

Any sub for almond flour? My hubby is allergic to all nuts so I find it hard to replicate these delicious recipes. Cassava flour? Thanks!

Karen of Healthy GF Family says:

April 5, 2020 at 8:58 am

Great question! I’ve never made these with another flour. In my experience however, oat flour substitutes well for almond flour so you could try that… let me know if you make them.

Reply

Can I use cornstarch instead of arrowroot?

Karen of Healthy GF Family says:

April 6, 2020 at 1:50 pm

Great question! I’ve never tried that and so much of baking is based on chemistry, so I can’t say for certain… when I googled arrowroot substitutes, it seems that if you were to use cornstarch you would need less of it, so I would try 1/3 cup… let me know if you try it.

Reply