Sautéed Zucchini and Tomatoes

A simple dish that showcases the some of the best of summer produce.

Sautéed Zucchini and Tomatoes

Perfect as a side dish or over pasta!

Simply Summer! Farm fresh diced zucchini and Jersey tomatoes sautéed in with chopped garlic and EVOO, then topped with fresh basil.

This easy dish is equally good as a warm side dish or served over pasta.  Either way it’s a quick and delicious taste of summer.

Scroll down to see the recipe.



Sautéed Zucchini and Tomatoes
A quick and easy dish that showcases summer produce and is equally delicious as a warm side dish or served over pasta.
Recipe type: Salads, Sides, Veggies
Cuisine: Gluten-Free, Vegan
  • 2 Zucchini, diced
  • 4 -6 Jersey tomatoes, diced
  • 4-5 cloves garlic, chopped or minced
  • 2-4 tbsp EVOO, start with 2 tbsp and add more as needed
  • fresh basil for serving
  1. In a large saute pan, heat 2 tbsp olive oil over medium-high heat.
  2. Add garlic and sauté for a minute or two or until just fragrant.
  3. Add zucchini and cook for 7- 10 minutes or until starting to soften, stirring occasionally. Add tomatoes and cook another 8-10 minutes or until both zucchini and tomatoes soft and tender.
  4. Top with fresh basil.
  5. Serve warm as a side dish or over pasta.


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