7 Layer Mexican Dip

If you’re looking for the WARM 7 Layer Mexican Dip, click here.

If you’re looking for the room temperature one, read on!

Football and snacking seem to go hand in hand, especially when you get to the championship games and Super Bowl!  Heck, many people go to Super Bowl parties solely for the food, company and advertisements…

This 7 Layer Mexican Dip is a classic, crowd pleasing dip with a few twists for extra flavor and freshness.

Plus it’s super EASY to prepare and naturally gluten-free.

Here’s what you’ll need: canned black beans, canned refried beans, your favorite taco seasoning, avocado, shredded cheese or dairy-free cheese, sour cream or dairy-free sour cream, cherry or grape tomatoes, cilantro, green onions, jarred pepperoncini (aka banana peppers), and black olives.

Our version is fresh, flavorful and perfect with your favorite chip!

So let’s make it!

The first thing I like to do it cut the tomatoes and let them sit in a strainer sprinkled with salt so that they release their water. This step is helpful in keeping the dip from getting watery.

Next I like to prepare the layers starting with the first layer which is a mix of refried beans, black beans and taco seasoning. Packed with protein and flavor!

Next up, let’s make the guacamole layer. It’s essentially our Best Ever Guacamole and is a mix of avocado, cilantro and jarred pepperoncini (aka banana peppers). The banana peppers help keep the guacamole from turning brown and add the best flavor in place of lemon or lime.

After this is comes together really quickly…

Add a layer of sour cream. Then cheese. Then top with black olives, then tomatoes and scallions.

It’s festive, inviting and delish!

Also, it’s naturally gluten-free so it’s a great dish to bring to a party to make sure you have something yummy to enjoy too!

Hope you love it as much as we do!

Happy Snacking!

For more easy and delicious Super Bowl Snack ideas and recipes, click here.

Scroll down to see the recipe and leave a comment if you try.