Greek Style Salad
A simple flavorful salad that goes with just about everything. Start with the basics -- romaine, cucumbers, red onion and tomatoes-- then add olives, some feta (optional if dairy free) and toss with my go to salad dressing, Easy Balsamic Vinaigrette.
Author: Healthy Gluten-Free Family
Recipe type: Salads, Veggies
Cuisine: Gluten-Free, Vegetarian, Vegan
Ingredients
Salad (adjust quantities to taste)
- 1 5 oz container mixed greens or Romaine
- ½ cucumber, cut in slices, then quartered
- ½ cup cherry Tomatoes, halved
- ½ Red onion, sliced thin, then halved
- ¼ cup Olives (I prefer kalamata)
- 1/ 4 cup Crumbled feta
Easy Balsamic Vinaigrette
- ¼ c EVOO
- 1½ tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- Garlic powder, a sprinkle or to tasted
- Salt, to taste
Instructions
Easy Balsamic Vinaigrette
- Whisk together ingredients.
- Can be made ahead and keeps well in the refrigerator for several days.
Salad
- Combine ingredients in a large bowl and toss with vinaigrette when ready to serve
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