Simple Greek Style Salad

A flavorful salad that goes with just about everything

Simple Greek Style Salad

Simple, Savory and delicious!

Twas’ the night before Thanksgiving and we’ve been cooking all day… so it’s pizza and salad for dinner.  Truthfully, some of us ate more pizza and others more salad 🙂

This salad is simply romaine, chopped cucumbers, tomatoes, red onion, olives and crumbled feta tossed in my go to dressing…Easy Balsamic Vinaigrette.  Quick, easy and delicious!

Scroll down to see the recipe.


Greek Style Salad
A simple flavorful salad that goes with just about everything. Start with the basics -- romaine, cucumbers, red onion and tomatoes-- then add olives, some feta (optional if dairy free) and toss with my go to salad dressing, Easy Balsamic Vinaigrette.
Recipe type: Salads, Veggies
Cuisine: Gluten-Free, Vegetarian, Vegan
Salad (adjust quantities to taste)
  • 1 5 oz container mixed greens or Romaine
  • ½ cucumber, cut in slices, then quartered
  • ½ cup cherry Tomatoes, halved
  • ½ Red onion, sliced thin, then halved
  • ¼ cup Olives (I prefer kalamata)
  • 1/ 4 cup Crumbled feta
Easy Balsamic Vinaigrette
  • ¼ c EVOO
  • 1½ tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • Garlic powder, a sprinkle or to tasted
  • Salt, to taste
Easy Balsamic Vinaigrette
  1. Whisk together ingredients.
  2. Can be made ahead and keeps well in the refrigerator for several days.
  1. Combine ingredients in a large bowl and toss with vinaigrette when ready to serve


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