This recipe is from Vegetarian Times and is just tomatoes, onion, green pepper, cucumber, and garlic, all blended together with a touch of EVOO.
My first Gazpacho!
This recipe was the first time I had made Gazpacho and I couldn’t believe it was so easy, so light and so refreshing. It followed a long weekend of barbecues and indulgences and was so welcome.
I can’t wait to make it again with fresh veggies from our garden!
Scroll down to see the recipe.
Never Miss Another Recipe!
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...