Whether we’re watching a football game, entertaining or need to bring an appetizer somewhere, this Spinach Artichoke Dip is one of my go to’s.
It’s a healthy twist on the classic and a huge hit every time!
In fact, it was just requested to join our Thanksgiving appetizers!
That’s how much everyone loves it!
It’s creamy, flavorful and tastes so indulgent no one ever guesses that the base is white beans (!) instead of cream cheese and sour cream.
Recipe from Cooking Light, it has only has 8 ingredients and is super easy to make.
All you need is white beans, artichoke hearts, spinach, mozzarella, mayo (canola, vegan, whatever kind you like), pecorino romano, lemon juice, garlic, salt and pepper.
The white beans work as the base in place of cream cheese and sour cream.
They are pureed with just 1/4 cup of canola or vegan mayo, 1/4 cup pecorino romano, lemon juice, garlic, salt and pepper for a really creamy, tasty base. Then mixed with artichoke hearts and spinach.
And topped with mozzarella and baked. That’s it!
It comes together in about 15 minutes and is baked for 20 minutes.
Served with your favorite gluten-free cracker, it is DELISH and the perfect appetizer for game day, any party or weekend get together or even a holiday.
Hope you love it as much as we do!
Scroll down for recipe and leave me a comment if you try it.