Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche

Gluten-Free and Vegatarian, this super savory and flavor-packed crustless quiche is a must try! Super easy recipe is perfect for weekend brunch, a holiday breakfast or meal prep!

Spinach Goat Cheese Sun dried tomato crustless quiche gluten free #glutenfreerecipes www.healthyggffamily.com
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche

Simple, Savory & Unbelievably Delicious!

New! I added a cooking video to this recipe page so you can see how easy it is to make this Spinach, Goat Cheese & Sun-Dried Tomato Quiche!

And if you’re new to our website, there is a printable recipe on the bottom page with exact measurements and instructions.

Hope you love it!

Original post…

Whether you’re thinking of weekend brunch already, planning a holiday breakfast or just want an awesome dish in the fridge to heat up for any meal, this Gluten-Free Crustless Quiche is a must try!

Packed with spinach, goat cheese and sun-dried tomatoes it is simple, savory and unbelievably delicious!

Spinach Goat Cheese Sun dried tomato crustless quiche gluten free #glutenfreerecipes www.healthyggffamily.com

Plus, with only 6 main ingredients + spices, it’s beyond easy to make.

All you need is:

fresh baby spinach

goat cheese

sun dried tomatoes

yellow onion

organic eggs

whole milk

fresh rosemary

garlic

salt and pepper

Spinach Goat Cheese Sun dried tomato crustless quiche gluten free #glutenfreerecipes www.healthyggffamily.com

And it comes together quickly.

First you saute the onions and spinach in a skillet.

While they get tender and wilt, you mix together the eggs and mix.

Then you mix together the onion/ spinach mix, the egg mix and the goat cheese and spices.

Pour into a prepared pan and bake!

That’s it!

Pro Tip: Leave aside  few pieces of spinach, onion and sun-dried tomatoes to “decorate” the top of the quiche so it looks extra pretty and festive if serving to guests.

Spinach Goat Cheese Sun dried tomato crustless quiche gluten free #glutenfreerecipes www.healthyggffamily.com

And if you prefer, you could also bake it in a gluten-free pie shell.

Two our our favorite ready-made gluten-free pie crusts are Wholly Gluten-Free and Whole Foods.

gluten free pie #glutenfreerecipes www.healthygffamily.com

 

Either way it is delicious!

spinach goat cheese sun dried tomato gluten free quiche #glutenfreerecipes www.healthygffamily.com

Best part is that it can be entirely made ahead and heats up well.

This makes it perfect for holiday entertaining, a Christmas morning breakfast or weekly meal prep so you have something nourishing and delicious on hand and at the ready.

Spinach Goat Cheese Sun dried tomato crustless quiche gluten free #glutenfreerecipes www.healthyggffamily.com

Hope you love it as much as we do!

Scroll down for recipe and leave a comment if you try.

Recipe

Share on Facebook Pin Recipe Print Recipe Rate this Recipe
4.50 from 8 votes

Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche

A savory and unbelievably delicious dish that will wow a crowd! Perfect for holiday entertaining as an appetizer or brunch, or as an easy breakfast, lunch or dinner any time. Super easy to make.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Breakfast, Appetizer, Lunch, Dinner, Holiday Brunch
Cuisine: Gluten-Free, Vegetarian, Grain-Free
Author: Healthy Gluten-free Family

Ingredients

  • 1 tablespoon olive oil
  • 2 -3 garlic cloves garlic minced (I use 2 if large cloves, 3 if tiny)
  • 1/2 cup yellow onion chopped
  • 3 packed cups fresh spinach
  • 4 large eggs option: I like use 5 eggs when making it crustless
  • 1 cup whole milk
  • 1/2 cup sun-dried tomatoes in oil drained and chopped
  • 4 ounces goat cheese crumbled or chopped
  • 1 tablespoon fresh rosemary chopped
  • salt & pepper to taste

Instructions

Preheat oven to 350 degrees F and lightly oil a 9-10 inch baking dish with olive oil using a paper towel.

    Prepare quiche filling

    • In a medium skillet, heat olive oil over medium heat. Add onions and saute for 5 minutes or until tender and translucent. Add garlic, saute for about 30 seconds or until just fragrant.
    • Add spinach and cook until wilted, approximately 3- 5 minutes. Remove mixture from heat and set aside. *
    • Meanwhile, in a large mixing bowl, whisk eggs and milk until combined. Stir in sun dried tomatoes, goat cheese, rosemary and onion/ spinach mix. * Sprinkle with salt and pepper.
    • * I like to keep aside a few pieces of spinach, goat cheese and tomatoes for decorating the top of the quiche.

    Assemble & Bake

    • Pour egg mixture into prepared baking dish. (or ready made pie shell if you prefer*)
    • If you have set aside a few pieces of spinach, goat cheese and sun-dried tomatoes, place them on top of the mixture to "decorate" the quiche.
    • Bake at 350°F for approximately 40-45 minutes** or until quiche is golden brown and center set (no longer jiggly and toothpick comes cleanly out of center).
    • **Check quiche at 30 minutes. If the top looks like it's browning too much for your taste, cover gently with foil for last part of baking.
    • Let sit for 5 minutes before serving.
    • Leftovers heat up well.
    • *NOTE: you can also bake this in a gluten-free pie shell. Just follow baking directions for the ready-made pie crust, then pour quiche mixture into the pie shell and bake.
    Tried this recipe?Mention @HealthyGFFamily or tag #HealthyGFFamily!

     

    15 thoughts on “Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche

    1. Thank you for being part of my Christmas Eve meal. Made it crustless. Only change was I used frozen spinach – about 3/4 cup because it was what I had on hand. Other than that I followed your recipe to the letter. My son always asks for quiche for the most important meal of the year, and I’m gluten free so this was perfect. You were a very welcome guest at my table – thank you.

    2. 5 stars
      This is the first time I’ve tried your quiche. I have substituted with goats milk as I cannot have cows milk of any sort, found a goats Gouda cheese, used half of garlic needed and used the spring onion green tops as I’m also fructose intolerant as well as a coeliac. Fingers crossed it will come out as nice as yours.

    3. 5 stars
      This is amazing! I make quiche all the time for easy reheats throughout the week, and this is my absolute favorite! The second time I made it I actually used some of the oil from the sun dried tomato jar to sauté the onions!
      Thank you for sharing this recipe!!

    4. 5 stars
      Karen – this was fabulous! My husband & I really enjoyed this for breakfast this morning. And super easy to make! ?

    5. 4 stars
      I tried this recipe tonight, but I substituted asparagus that I sautéed with the onion and garlic. The quiche was very good, but the asparagus was watery and tough. The spinach is probably a much better idea! I also used 1/2 tsp. ground rosemary instead of fresh and almond milk instead of regular milk. Both worked well.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating