Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche

Gluten-Free and Vegatarian, this flavor-packed crustless quiche is a must try! Super easy recipe is perfect for weekend brunch, a holiday breakfast or meal prep!

Spinach Goat Cheese Sun dried tomato crustless quiche gluten free #glutenfreerecipes www.healthyggffamily.com
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche

Simple, Savory & Unbelievably Delicious!

Whether you’re thinking of weekend brunch already, planning a holiday breakfast or just want an awesome dish in the fridge to heat up for any meal, this Gluten-Free Crustless Quiche is a must try!

Packed with spinach, goat cheese and sun-dried tomatoes it is simple, savory and unbelievably delicious!

Spinach Goat Cheese Sun dried tomato crustless quiche gluten free #glutenfreerecipes www.healthyggffamily.com

Plus, with only 6 main ingredients + spices, it’s beyond easy to make.

All you need is fresh baby spinach, goat cheese, sun dried tomatoes, yellow onion, organic eggs and whole milk simply seasoned with fresh rosemary, garlic, salt and pepper.

Spinach Goat Cheese Sun dried tomato crustless quiche gluten free #glutenfreerecipes www.healthyggffamily.com

And it comes together quickly.

First you saute the onions and spinach in a skillet.  While they get tender and wilt, you mix together the eggs and mix.  Then you mix together the onion/ spinach mix, the egg mix and the goat cheese and spices.

Pour into a prepared pan and bake!

That’s it!

Pro Tip: Leave aside  few pieces of spinach, onion and sun-dried tomatoes to “decorate” the top of the quiche so it looks extra pretty and festive if serving to guests.

Spinach Goat Cheese Sun dried tomato crustless quiche gluten free #glutenfreerecipes www.healthyggffamily.com

And if you prefer, you could also bake it in a gluten-free pie shell.

Two our our favorite ready-made gluten-free pie crusts are Wholly Gluten-Free and Whole Foods.

gluten free pie #glutenfreerecipes www.healthygffamily.com

 

Either way it is delicious!

spinach goat cheese sun dried tomato gluten free quiche #glutenfreerecipes www.healthygffamily.com

Best part is that it can be entirely made ahead and heats up well.

This makes it perfect for holiday entertaining, a Christmas morning breakfast or weekly meal prep so you have something nourishing and delicious on hand and at the ready.

Spinach Goat Cheese Sun dried tomato crustless quiche gluten free #glutenfreerecipes www.healthyggffamily.com

Hope you love it as much as we do!

Scroll down for recipe and leave a comment if you try.

Recipe

5.0 from 1 reviews
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
 
Prep time
Cook time
Total time
 
A savory and unbelievably delicious dish that will wow a crowd! Perfect for holiday entertaining as an appetizer or brunch, or as an easy breakfast, lunch or dinner any time. Super easy to make.
Author:
Recipe type: Holiday Brunch, Breakfast, Lunch, Dinner, Appetizer
Cuisine: Gluten-Free, Vegetarian, Grain-Free
Serves: serves 6-8
Ingredients
  • 1 tablespoon olive oil
  • 2 -3 garlic cloves garlic, minced (I use 2 if large cloves, 3 if tiny)
  • ½ cup yellow onion, chopped
  • 3 packed cups fresh spinach
  • 4 large eggs
  • 1 cup whole milk
  • ½ cup sun-dried tomatoes in oil, drained and chopped
  • 4 ounces goat cheese, crumbled or chopped
  • 1 tablespoon fresh rosemary, chopped
  • salt & pepper, to taste
Instructions
Preheat oven to 350 degrees F and lightly oil a 9-10 inch baking dish with olive oil using a paper towel.
Prepare quiche filling
  1. In a medium skillet, heat olive oil over medium heat. Add onions and saute for 5 minutes or until tender and translucent. Add garlic, saute for about 30 seconds or until just fragrant.
  2. Add spinach and cook until wilted, approximately 3- 5 minutes. Remove mixture from heat and set aside. *
  3. Meanwhile, in a large mixing bowl, whisk eggs and milk until combined. Stir in sun dried tomatoes, goat cheese, rosemary and onion/ spinach mix. * Sprinkle with salt and pepper.
  4. * I like to keep aside a few pieces of spinach, goat cheese and tomatoes for decorating the top of the quiche.
Assemble & Bake
  1. Pour egg mixture into prepared baking dish. (or ready made pie shell if you prefer*)
  2. If you have set aside a few pieces of spinach, goat cheese and sun-dried tomatoes, place them on top of the mixture to "decorate" the quiche.
  3. Bake at 350°F for approximately 40-45 minutes** or until quiche is golden brown and center set (no longer jiggly and toothpick comes cleanly out of center).
  4. **Check quiche at 30 minutes. If the top looks like it's browning too much for your taste, cover gently with foil for last part of baking.
  5. Let sit for 5 minutes before serving.
  6. Leftovers heat up well.
  7. *NOTE: you can also bake this in a gluten-free pie shell. Just follow baking directions for the ready-made pie crust, then pour quiche mixture into the pie shell and bake.

 

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