New! I added a cooking video to this recipe page so you can see how easy it is to make this Spinach, Goat Cheese & Sun-Dried Tomato Quiche!
And if you’re new to our website, there is a printable recipe on the bottom page with exact measurements and instructions.
Hope you love it!
Whether you’re thinking of weekend brunch already, planning a holiday breakfast or just want an awesome dish in the fridge to heat up for any meal, this Gluten-Free Crustless Quiche is a must try!
Packed with spinach, goat cheese and sun-dried tomatoes it is simple, savory and
Plus, with only 6 main ingredients + spices, it’s beyond easy to make.
All you need is:
fresh baby spinach
sun dried tomatoes
salt and pepper
And it comes together quickly.
First you saute the onions and spinach in a skillet.
While they get tender and wilt, you mix together the eggs and mix.
Then you mix together the onion/ spinach mix, the egg mix and the goat cheese and spices.
Pour into a prepared pan and bake!
Pro Tip: Leave aside few pieces of spinach, onion and sun-dried tomatoes to “decorate” the top of the quiche so it looks extra pretty and festive if serving to guests.
And if you prefer, you could also bake it in a gluten-free pie shell.
Two our our favorite ready-made gluten-free pie crusts are
Wholly Gluten-Free and Whole Foods.
Either way it is delicious!
Best part is that it can be entirely made ahead and heats up well.
This makes it perfect for holiday entertaining, a Christmas morning breakfast or weekly meal prep so you have something nourishing and delicious on hand and at the ready.
Hope you love it as much as we do!
. Scroll down for recipe and leave a comment if you try