Whether you’re thinking of weekend brunch already, planning a holiday breakfast or just want an awesome dish in the fridge to heat up for any meal, this Gluten-Free Crustless Quiche is a must try!
Packed with spinach, goat cheese and sun-dried tomatoes it is simple, savory and unbelievably delicious!
Plus, with only 6 main ingredients + spices, it’s beyond easy to make.
All you need is fresh baby spinach, goat cheese, sun dried tomatoes, yellow onion, organic eggs and whole milk simply seasoned with fresh rosemary, garlic, salt and pepper.
And it comes together quickly.
First you saute the onions and spinach in a skillet. While they get tender and wilt, you mix together the eggs and mix. Then you mix together the onion/ spinach mix, the egg mix and the goat cheese and spices.
Pour into a prepared pan and bake!
Pro Tip: Leave aside few pieces of spinach, onion and sun-dried tomatoes to “decorate” the top of the quiche so it looks extra pretty and festive if serving to guests.
And if you prefer, you could also bake it in a gluten-free pie shell.
Two our our favorite ready-made gluten-free pie crusts are Wholly Gluten-Free and Whole Foods.
Either way it is delicious!
Best part is that it can be entirely made ahead and heats up well.
This makes it perfect for holiday entertaining, a Christmas morning breakfast or weekly meal prep so you have something nourishing and delicious on hand and at the ready.
Hope you love it as much as we do!
Scroll down for recipe and leave a comment if you try.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...