Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche

Gluten-Free and Vegatarian, this super savory and flavor-packed crustless quiche is a must try! Super easy recipe is perfect for weekend brunch, a holiday breakfast or meal prep!

Spinach Goat Cheese Sun dried tomato crustless quiche gluten free #glutenfreerecipes www.healthyggffamily.com
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche

Simple, Savory & Unbelievably Delicious!

New! I added a cooking video to this recipe page so you can see how easy it is to make this Spinach, Goat Cheese & Sun-Dried Tomato Quiche!

And if you’re new to our website, there is a printable recipe on the bottom page with exact measurements and instructions.

Hope you love it!

Original post…

Whether you’re thinking of weekend brunch already, planning a holiday breakfast or just want an awesome dish in the fridge to heat up for any meal, this Gluten-Free Crustless Quiche is a must try!

Packed with spinach, goat cheese and sun-dried tomatoes it is simple, savory and unbelievably delicious!

Spinach Goat Cheese Sun dried tomato crustless quiche gluten free #glutenfreerecipes www.healthyggffamily.com

Plus, with only 6 main ingredients + spices, it’s beyond easy to make.

All you need is:

fresh baby spinach

goat cheese

sun dried tomatoes

yellow onion

organic eggs

whole milk

fresh rosemary

garlic

salt and pepper

Spinach Goat Cheese Sun dried tomato crustless quiche gluten free #glutenfreerecipes www.healthyggffamily.com

And it comes together quickly.

First you saute the onions and spinach in a skillet.

While they get tender and wilt, you mix together the eggs and mix.

Then you mix together the onion/ spinach mix, the egg mix and the goat cheese and spices.

Pour into a prepared pan and bake!

That’s it!

Pro Tip: Leave aside  few pieces of spinach, onion and sun-dried tomatoes to “decorate” the top of the quiche so it looks extra pretty and festive if serving to guests.

Spinach Goat Cheese Sun dried tomato crustless quiche gluten free #glutenfreerecipes www.healthyggffamily.com

And if you prefer, you could also bake it in a gluten-free pie shell.

Two our our favorite ready-made gluten-free pie crusts are Wholly Gluten-Free and Whole Foods.

gluten free pie #glutenfreerecipes www.healthygffamily.com

 

Either way it is delicious!

spinach goat cheese sun dried tomato gluten free quiche #glutenfreerecipes www.healthygffamily.com

Best part is that it can be entirely made ahead and heats up well.

This makes it perfect for holiday entertaining, a Christmas morning breakfast or weekly meal prep so you have something nourishing and delicious on hand and at the ready.

Spinach Goat Cheese Sun dried tomato crustless quiche gluten free #glutenfreerecipes www.healthyggffamily.com

Hope you love it as much as we do!

Scroll down for recipe and leave a comment if you try.

Recipe

5.0 from 5 reviews
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
 
Prep time
Cook time
Total time
 
A savory and unbelievably delicious dish that will wow a crowd! Perfect for holiday entertaining as an appetizer or brunch, or as an easy breakfast, lunch or dinner any time. Super easy to make.
Author:
Recipe type: Holiday Brunch, Breakfast, Lunch, Dinner, Appetizer
Cuisine: Gluten-Free, Vegetarian, Grain-Free
Serves: serves 6-8
Ingredients
  • 1 tablespoon olive oil
  • 2 -3 garlic cloves garlic, minced (I use 2 if large cloves, 3 if tiny)
  • ½ cup yellow onion, chopped
  • 3 packed cups fresh spinach
  • 4 large eggs (option: I like use 5 eggs when making it crustless)
  • 1 cup whole milk
  • ½ cup sun-dried tomatoes in oil, drained and chopped
  • 4 ounces goat cheese, crumbled or chopped
  • 1 tablespoon fresh rosemary, chopped
  • salt & pepper, to taste
Instructions
Preheat oven to 350 degrees F and lightly oil a 9-10 inch baking dish with olive oil using a paper towel.
Prepare quiche filling
  1. In a medium skillet, heat olive oil over medium heat. Add onions and saute for 5 minutes or until tender and translucent. Add garlic, saute for about 30 seconds or until just fragrant.
  2. Add spinach and cook until wilted, approximately 3- 5 minutes. Remove mixture from heat and set aside. *
  3. Meanwhile, in a large mixing bowl, whisk eggs and milk until combined. Stir in sun dried tomatoes, goat cheese, rosemary and onion/ spinach mix. * Sprinkle with salt and pepper.
  4. * I like to keep aside a few pieces of spinach, goat cheese and tomatoes for decorating the top of the quiche.
Assemble & Bake
  1. Pour egg mixture into prepared baking dish. (or ready made pie shell if you prefer*)
  2. If you have set aside a few pieces of spinach, goat cheese and sun-dried tomatoes, place them on top of the mixture to "decorate" the quiche.
  3. Bake at 350°F for approximately 40-45 minutes** or until quiche is golden brown and center set (no longer jiggly and toothpick comes cleanly out of center).
  4. **Check quiche at 30 minutes. If the top looks like it's browning too much for your taste, cover gently with foil for last part of baking.
  5. Let sit for 5 minutes before serving.
  6. Leftovers heat up well.
  7. *NOTE: you can also bake this in a gluten-free pie shell. Just follow baking directions for the ready-made pie crust, then pour quiche mixture into the pie shell and bake.

 

Spinach Goat Cheese Sun dried tomato crustless quiche gluten free #glutenfreerecipes www.healthyggffamily.com

14 thoughts on “Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche

  1. Thank you for being part of my Christmas Eve meal. Made it crustless. Only change was I used frozen spinach – about 3/4 cup because it was what I had on hand. Other than that I followed your recipe to the letter. My son always asks for quiche for the most important meal of the year, and I’m gluten free so this was perfect. You were a very welcome guest at my table – thank you.

  2. This is the first time I’ve tried your quiche. I have substituted with goats milk as I cannot have cows milk of any sort, found a goats Gouda cheese, used half of garlic needed and used the spring onion green tops as I’m also fructose intolerant as well as a coeliac. Fingers crossed it will come out as nice as yours.

  3. This is amazing! I make quiche all the time for easy reheats throughout the week, and this is my absolute favorite! The second time I made it I actually used some of the oil from the sun dried tomato jar to sauté the onions!
    Thank you for sharing this recipe!!

  4. Karen – this was fabulous! My husband & I really enjoyed this for breakfast this morning. And super easy to make! ?

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