Strawberry Rhubarb Pie

A total crowdpleaser that is easy and festive

Strawberry Rhubarb Pie

Perfect for special occasions

My son made this festive pie with a lattice pie crust for Father’s Day because it’s my Dad’s favorite.

It’s my grandmother’s recipe and it’s a total crowd pleaser. The filling is super easy to make.

The piece crust is another story.  The photo below is one my mom made a few years ago using a pre-made Whole Foods gluten-free pie crust.  This lattice pattern pie is one my son made today from scratch.  It tasted amazing but we struggled a bit with the dough so will continue working on it and post a recipe soon.

Scroll down to see the recipe.


Strawberry Rhubarb Pie
My grandmother's recipe is my Dad's favorite pie 🙂
Recipe type: Desserts, Pie
Cuisine: Gluten-Free, Vegetarian, Vegan
  • Single or double gluten-free pie crust (Pie crust recipe coming soon) (The photo below we used Whole Foods Gluten Free crust)
  • 2-3 cups fresh strawberries, quartered
  • 2-3 cups fresh rhubarb cut in ½ inch - 1 inch pieces
  • 1 tbsp orange zest
  • 4 tbsp corn starch
  • 1¼ cup sugar
  • 9 inch pie pan
Make filling
  1. Mix fruits, zest, corn starch, salt, and sugar in a large bowl
Assemble pie
  1. Add filling to pie crust so that it is level, not heaping
Cover with second pie crust (you can use a latice design if you like)
  1. Bake in a 400 degree oven for 40-50 minutes (you may want to put foil on the top for the last 10 minutes if the crust is getting too dark)
If doing a single crust, bake in a 400 degree oven for 40-50 minutes
  1. When crust is brown (15-20 minutes) take out and cover with foil
  2. Return to oven for 20-30 minutes.

Without a pie crust….

strawberry rhubarb pie




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