The most wonderful time of the year comes with the most delicious, gluten-free Sugar Cookies!
Recipe dating back to my Grandmother’s sister, these are the perfect texture and taste light, crisp, subtle butter flavor and not too sweet (despite being slightly over-decorated by my elves!).
Every holiday season we have our annual Cookie Baking Day with longtime friends & family, and it is always one of my favorite days of the holiday season!
Cookie baking day has been a tradition since I was a kid and the crew here today included 6 kids that have been baking together since they were babies. Two of them were diagnosed with celiac disease over 10 years ago and we’ve been baking our family recipes gluten-free ever since (we like using GF Jules all purpose flour – affiliate link ).
As an aside, you may have noticed that we are affiliate for GFJules. To learn more about why we love GFJules flour and why we have used it for 10 years, click here. Bonus: at the bottom of that post is a one-time use affiliate Discount Code.
And importantly, purchasing through an affiliate link does not change your cost at all. It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you!
Back to the Gluten-Free Roll Out Sugar Cookies…
These Roll Out Cookies are always the last recipe we make of the day.
They take time because there is a lot of dough and we roll them thin.
But the kids love decorating them and everyone loves eating the,m so it is worth it!
Hope you love these as much as we do!
Scroll down to see the recipe and leave a comment if you try.