Adapted to be gluten-free and vegetarian from the original recipe on Cooking Light. Can easily be made dairy-free and vegan, depending on the pesto you use, and by skipping the parmesan topping. I used Le Veneziane gluten-free Ditalini pasta.
Loaded with summertime goodness
This Summer Minestrone Soup is always a hit! Loaded with summertime veggies including carrots, celery, leeks, pepper, zuchinni, yellow squash, and green beans, it’s a fair amount of chopping but if you prep that ahead, it’s a quick, nutrient dense dinner. Topped with pesto and Parmesan cheese it’s really tasty!
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Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...