The recipe is adapted from Super Food Magazine. These bites are packed with goodness: quinoa, eggs, cherry tomatoes, red pepper, baby spinach, arugula, onions, and parmigiana cheese.
Great to prepare, grab and go!
If you like a savory “muffins”, you’ll love these Summer Vegetable Quinoa Bites! They’re a cross between a muffin and an egg muffin and my son loved them. While we ate them with breakfast, these savory bites would go well with any meal or snack! Great prep ahead and grab & go too!
Scroll down to see the recipe.
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Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...