Switching it up this Taco Tuesday with some One Pan, Summer Veggie Skillet Nachos. Fresh, easy and delicious, these will nachos will be a hit whether you eat them alone for a light dinner or serve them as a side along with some tacos (the way my boys ate them).
Two types of beans, zucchini, squash, onion, peppers, tomatoes, scallions, cilantro, cheese and jalapeños, they are packed with veggies and tasted indulgent but still so nourishing.
Eat as is, or top with guacamole, avocado or sour cream. Also great as a hearty snack or appetizer.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...