Give me all the veggies! This recipe started as an inspiration on National Taco Day. A bowl of goodness that is SO simple and so delish. Loaded with tons of veggies, it’s packed with nutrients. And it tastes so light and fresh, yet is totally filling.
Place whole broccoli & cauliflower in a food processor and pulse a few times until is is "riced".
(2 cups whole broccoli & cauliflower yields approximately 1 cup mixed "rice". I usually make a 50/50 mix, starting with 1 cup broccoli & 1 cup cauliflower but any ratio will work.)
Buddha Bowl
Combine avocado, black beans, orange pepper, parsley, red onion, cherry tomatoes, fresh corn and broccoli-cauliflower rice.
Dress with a splash of olive oil, rice wine vinegar, salt and pepper.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...