Buddha Bowl with Broccoli Cauliflower Rice

Simple and delish, splashed with oil & vinegar

Buddha Bowl with Broccoli Cauliflower Rice

A taco-inspired Bowl of Goodness

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Give me all the veggies!  This recipe started as an inspiration on National Taco Day. A bowl of goodness that is SO simple and so delish.  Loaded with tons of veggies, it’s packed with nutrients.  And it tastes so light and fresh, yet is totally filling.

Scroll down to see the recipe.



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Buddha Bowl with Broccoli Cauliflower Rice

Course: Dinner
Cuisine: Veggies, salads
Author: Healthy Gluten-free Family


  • avocado
  • black beans
  • orange pepper
  • parsley
  • red onion
  • cherry tomatoes
  • fresh corn
  • broccoli-cauliflower rice
  • olive oil
  • rice wine vinegar
  • salt and pepper


Broccoli-cauliflower rice:

  • Place whole broccoli & cauliflower in a food processor and pulse a few times until is is "riced".

(2 cups whole broccoli & cauliflower yields approximately 1 cup mixed "rice". I usually make a 50/50 mix, starting with 1 cup broccoli & 1 cup cauliflower but any ratio will work.)

    Buddha Bowl

    • Combine avocado, black beans, orange pepper, parsley, red onion, cherry tomatoes, fresh corn and broccoli-cauliflower rice.
    • Dress with a splash of olive oil, rice wine vinegar, salt and pepper.
    Tried this recipe?Mention @healthyGFfamily or tag #healthyGFfamily!


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