Mahi-mahi Tacos on corn tortillas with roasted tomato salsa, purple Napa cabbage and fresh edible orchids.
Enjoying the menu at Four Seasons
We lunched today at the Four Seasons (on Hawaii’s Big Island) because they always have extensive gluten-free menus, are careful with regards to cross-contamination — and of course we appreciate gorgeous ocean views! Visit my Instagram Stories to see more…
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