Mahi-mahi Tacos on corn tortillas with roasted tomato salsa, purple Napa cabbage and fresh edible orchids.

Delicious Mahi-mahi tortillas, adorned with edible orchids!
We lunched today at the Four Seasons (on Hawaii’s Big Island) because they always have extensive gluten-free menus, are careful with regards to cross-contamination — and of course we appreciate gorgeous ocean views! Visit my Instagram Stories to see more…
Mahi-mahi Tacos on corn tortillas with roasted tomato salsa, purple Napa cabbage and fresh edible orchids.