If you’re looking for the Fudgy Pumpkin Chocolate Chip Blondies, click here. If not, read on!
These Tahini Chocolate Chip Blondies are a new favorite!
Sooooo chocolatey and rich tasting yet gluten-free, grain-free and even dairy-free optional!
They’re based on my Almond Butter Chocolate Chip Blondies which is one of those easy, reliable recipes that always turns out so good!
But in this recipe I reduced the almond butter and added in a 1/2 cup of tahini which gives the most unreal richness of texture and flavor.
If you haven’t tried baking with tahini before, I highly recommend it.
They are made with 10 real, whole food ingredients.
All you’ll need is tahini, almond butter, almond flour, butter or dairy free butter alternative, eggs, brown sugar, vanilla extract, baking powder, salt and semi-sweet chocolate chips.
And they are so much easier than cookies to make because you whip up the batter and spread it into a 8×8 inch pan. That’s it!
The batter comes together in less than 10 minutes and is thick and smooth.
Spread into a pan lined with parchment paper. By using parchment paper, you can just lift the baked blondies straight out of the pan and slice them easily.
Top with extra chocolate chips and bake!
And they take only 25 minutes to bake.
Slice into squares and enjoy!
They taste rich and decadent and yummy!
Hope you love them as much as we do!
Scroll down for the recipe and leave a comment if try.