This is not your average guacamole! Recipe from a friend, it has a secret ingredient that changes everything. Banana Peppers! The banana peppers replace lemons, limes, onions and a whole host of other ingredients providing great flavor and helping the guacamole keep from browning. This guacamole holds its color better than any other we've tried. Perfect for gluten-free snacking or as an add to any Taco Tuesday.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Snacks, Appetizer, Sides
Cuisine: Vegan, Gluten-Free, Vegetarian
Servings: 4-6 servings
Author: Healthy Gluten-free Family
1/2cupjarred banana pepperschopped
1/4cupcherry tomatoesseeded and chopped
salt and pepper to taste
With a fork gently mash 2 avocados
Mix in the peppers.
Then gently fold in the tomatoes and cilantro
Add in the third avocado and gently mash with a fork (I like to do the third avocado last so that there are some chunky avocado pieces but mix to your liking)
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...
2 thoughts on “Best Ever Guacamole”
Mmmmm…I need to try banana peppers in my guac now. Looks great!
Thanks Carrie! They are the best secret ingredient– Great flavor + keeps guac from turning brown 🙂 Let me know if you try!