This is not your average guacamole! Recipe from a friend, it has a secret ingredient that changes everything. Banana Peppers! The banana peppers replace lemons, limes, onions and a whole host of other ingredients providing great flavor and helping the guacamole keep from browning. This guacamole holds its color better than any other we've tried. Perfect for gluten-free snacking or as an add to any Taco Tuesday.
Author: Healthy Gluten-Free Family
Recipe type: Appetizer, Sides, Snacks
Cuisine: Gluten-free, Vegan, Vegetarian
Serves: 4-6 servings
3 ripe avocados
½ cup jarred banana peppers, chopped
¼ cup cherry tomatoes, seeded and chopped
¼ cup cilantro, chopped
salt and pepper to taste
With a fork gently mash 2 avocados
Mix in the peppers.
Then gently fold in the tomatoes and cilantro
Add in the third avocado and gently mash with a fork (I like to do the third avocado last so that there are some chunky avocado pieces but mix to your liking)
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...