Nothing better than a chocolate chip cookie!
And this healthy version from Liz Moody’s new cookbook Healthier Together, lives up to it’s name!
Crispy edges, chewy center and so YUMMY!
Oh, and it happens to be gluten-free, grain-free and refined sugar free.
It’s made with 10 real, whole food ingredients: egg, vanilla extract, almond butter, almond flour, sea salt, coconut sugar, baking soda, walnuts, rolled oats (gluten-free!), and dark chocolate chips.
Plus it’s super easy to whip up! You could be eating one of these 30 minutes from now… just saying…
If you’ve noticed, the recipe makes just 6-8 cookies (we opted for 6 BIG cookies) because Liz feels the texture is best in the first day, though they stay well for a few days. We personally love the smaller batch size precisely because it is so easy to whip up and there is really is nothing better than a fresh chocolate chip cookie with melty chips!
And we can’t recommend Liz Moody’s cookbook Healthier Together enough — lots of easy, delicious recipes ranging from snacks and appetizers to meals and treats! It’s not 100% gluten-free but easily adaptable!
Liz Moody has granted us permission, courtesy of Clarkson Potter, a division of Penguin Random House, to reprint this recipe for The Best Healthy Chocolate Chip Cookie. Thank you Liz! We will me making these often!
Hope you love these cookies as much as we do!
Scroll down for recipe and leave comment if you try.