If you follow my Instagram Stories, you know my son loves breakfast foods!
He eats a big breakfast every morning, whether he’s going to school or home on the weekend. He loves pancakes and french toast but he will always choose a big savory spread if given the choice.
Crazily enough, he is the only one in the family who truly loves breakfast food. I, however, do love a big savory brunch spread every so often. So since it was just my son and myself for dinner, we decided to switch it up and have breakfast for dinner!
A big (but crazy easy!) spread of tofu scramble for me, scrambled eggs and bacon for my son, plus roasted potatoes, roasted tomatoes, sauteed spinach and sauteed mushrooms.
Have you tried tofu scramble before? It is super easy to make and I happen to love it!
For the basics, all you need is Extra Firm Tofu, onions, green onions (or scallions), salt, pepper and turmeric for that fabulous yellow color!
All you do is heat oil in a saucepan, saute the onions, then with your hands or a fork crumble the tofu into bite size pieces directly into the pan with the onions. This shows how the tofu crumbles into pieces.
Add the turmeric, salt and pepper– everything will turn yellow and be well seasoned– and let is heat up. It comes together super quickly!
You can also add any other vegetables you like. I sometimes add carrots, peppers and even nutritional yeast to vary the flavor.
Serve it with some roasted potatoes, roasted tomatoes, sauteed spinach and mushrooms and you have a feast!
Any one else love breakfast for dinner?
And let know if you’re trying tofu scramble for the first time, leave a comment and let me know how ou like it!
Scroll down to see the recipe.