Summer is my favorite season— I love the slower pace, warm weather and longer days. I also loooove all the fresh produce that lends itself so well to simple salads like this Tomato, Corn & Avocado Salad!
This Tomato, Corn & Avocado Salad truly showcases fresh, summer produce and is a perfect accompaniment to so many dishes!
It’s just 3 main ingredients plus the simplest of seasoning:
cooked corn (preferably off the cob)
plus extra virgin olive oil, fresh lime juice and cilantro.
We’ll make it with whatever the freshest tomatoes are — heirloom, beefsteak or cherry tomatoes.
And we’ll always make it with corn on the cob– cut off the cob.
And while it may be simple, this salad has it all going on…
a little juicy,
a little crunchy,
a little zesty,
a little creamy,
a lot delicious!
It is a total crowd pleaser!
And best part, it takes literally 10 minutes to prep!
We eat this salad all summer long.
We’ll whip it up when we’re “down the shore” (where are my NJ friends?) with family and friends and we’ll enjoy it as part of our dinner whenever we grill or make fish or basically any time!
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...
One thought on “Tomato, Corn and Avocado Salad”
I’m making this tonight!!