30 Min Meals

Appetizer

Tomato, Corn and Avocado Salad

A quick and easy salad that's a taste of Summer in every bite! Naturally gluten-free, it's a perfect side salad!

Tomato Corn Avocado Salad gluten free #glutenfreerecipes www.healthygffamily.com

Simple, Fresh and Flavorful!

Summer is my favorite season— I love the slower pace, warm weather and longer days. I also loooove all the fresh produce that lends itself so well to simple salads like this Tomato, Corn & Avocado Salad!

This Tomato, Corn & Avocado Salad truly showcases fresh, summer produce and is a perfect accompaniment to so many dishes!

It’s just 3 main ingredients plus the simplest of seasoning:

tomato

avocado

cooked corn (preferably off the cob)

plus extra virgin olive oil, fresh lime juice and cilantro.

That’s it!

We’ll make it with whatever the freshest tomatoes are — heirloom, beefsteak or cherry tomatoes.

And we’ll always make it with corn on the cob– cut off the cob.

And while it may be simple, this salad has it all going on…

a little juicy,

a little crunchy,

a little zesty,

a little creamy,

a lot delicious!

It is a total crowd pleaser!

And best part, it takes literally 10 minutes to prep!

We eat this salad all summer long.

We’ll whip it up when we’re “down the shore” (where are my NJ friends?) with family and friends and we’ll enjoy it as part of our dinner whenever we grill or make fish or basically any time!

And, it’s of course, naturally gluten-free!

Hope you love it as much as we do!

PIN it!

For more easy and delicious salads, click here.

Scroll down to see the recipe and leave a comment if you try.

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Recipe

Tomato, Corn, and Avocado Salad

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Prep time

10 mins

Total time

10 mins

This 10-minute salad is a taste of Summer in every bite! A little juicy, a little crunchy, a little zesty, a little creamy, a lot delicious! Recipe from a friend, we make it all summer long!

Author: Healthy Gluten-Free Family

Recipe type: Salads, Sides, Veggies

Cuisine: Gluten-Free, Vegan

Serves: 4 servings

Ingredients

2 ears of corn, cooked and corn sliced off the cob
2 heirloom tomatoes, chopped
2 avocados, chopped
2 tablespoons fresh lime juice
4 tablespoons finely chopped fresh cilantro
1 tablespoon extra virgin olive oil
Salt & pepper to taste

Instructions

If you haven't already, cook the corn by bringing a large pot of water to a boil, and boil the corn for 4 minutes or until tender crisp. Let cool. Then slice the corn off the cob.
Mix all the chopped ingredients and seasonings together in a big bowl, serve & enjoy!