- 2 ears of corn, cooked
- 2 heirloom tomatoes, chopped
- 2 avocados, chopped
- 2 tbsp fresh lime juice
- 4 tbsp finely chopped fresh cilantro
- 1 tbsp olive oil
- Salt & pepper to taste
- Mix together in a big bowl, serve & enjoy!
This 10-minute Tomato, Corn & Avocado Salad, seasoned with EVOO, fresh lime juice and cilantro, showcases fresh, summer produce and will have your taste buds singing!
This simple salad has it all going on… a little juicy, a little crunchy, a little zesty, a little creamy, a lot delicious!
We are headed on “down the shore” (where are my NJ friends?) next week and sharing a beach house with my family. With 10 of us, we tend to do a lot of grilling and simple, fresh salads like this one. Can’t beat a salad that literally takes 10 minutes to prepare and is a total crowd pleaser!
Scroll down to see the recipe.