Tortellini Soup
This Tortellini Soup is the easiest and fastest ever! One pot, 15 minutes.
Author: Healthy Gluten-Free Family
Recipe type: Dinner, Soups
Cuisine: Gluten-Free
Ingredients
- 32 oz box vegetable or chicken broth
- Approx 28 oz of strained or chopped tomatoes (I used a box of Pomi Chopped Tomatoes)
- ½ tsp dried oregano
- Salt & pepper
- Tortellini
- Spinach
- Parmagiana
Instructions
- In a large pot combine broth, tomatoes, oregano, salt and pepper, and bring to a boil.
- Add tortellini (we use DePuma's Gluten Free Pasta) and cook to package instructions
- Add fresh spinach and let wilt (You can also use 10oz frozen spinach but put in earlier to dethaw)
- Serve in bowls
- Sprinkle with Parmagiana and enjoy!
