Tortellini Soup

This simple and beyond easy soup is what I call a recipe hack! The soup is ready to serve in about 15-20 minutes and is such a delcious, hearty and warming meal!

tortellini soup
Tortellini Soup

Simple, Cozy and Delicious!

It’s soup season all year round in my house!

Soup is an simple and nourishing meal that my family loves no matter the weather so we have so many versions we make.

But this Gluten-Free Tortellini Soup is the easiest and fastest ever!

One pot, 15 minutes.

No Chopping Required!

Literally, lunch or dinner is served in the amount of time it takes to bring broth to a boil and cook the tortellini. And it is super yummy and warming!

Scroll down to see the recipe and leave a comment if you try.

Recipe

 
Tortellini Soup
 
Cook time
Total time
 
This gluten-free Tortellini Soup is the easiest and fastest ever! One pot, 15 minutes, then you have a nourishing, satisfying and delicious warming soup! Pro tip: While you can serve it as soon as 15 minutes, we like to let it sit in the pot a little longer for the flavors to really combine.
Author:
Recipe type: Dinner, Soups
Cuisine: Gluten-Free
Serves: 2-3 servings
Ingredients
  • 32 oz box vegetable or chicken broth
  • 28 oz chopped tomatoes (I used Pomi Chopped Tomatoes)
  • ¼ teaspoon dried oregano (or more to taste)
  • ½ teaspoon dried basil (or more to taste)
  • ¼ teaspoon seas salt (or more to taste)
  • Salt & pepper
  • 12 oz package gluten-free Tortellini (we used DePuma's)
  • 3 cups fresh baby spinach (or more to taste)
  • Parmagiana cheese for topping
Instructions
  1. In a large pot combine broth, tomatoes, basil, oregano, salt and pepper, and bring to a boil.
  2. Add tortellini (we use DePuma's Gluten Free Pasta) and cook to package instructions
  3. Add fresh spinach and let wilt (You can also use 10oz frozen spinach but put in earlier to dethaw)
  4. Serve in bowls
  5. Sprinkle with Parmagiana and enjoy!
 
tortellini soup

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