Tortellini Soup
Cook time
Total time
This gluten-free Tortellini Soup is the easiest and fastest ever! One pot, 15 minutes, then you have a nourishing, satisfying and delicious warming soup! Pro tip: While you can serve it as soon as 15 minutes, we like to let it sit in the pot a little longer for the flavors to really combine.
Author: Healthy Gluten-Free Family
Recipe type: Dinner, Soups
Cuisine: Gluten-Free
Serves: 2-3 servings
Ingredients
- 32 oz box vegetable or chicken broth
- 28 oz chopped tomatoes (I used Pomi Chopped Tomatoes)
- ¼ teaspoon dried oregano (or more to taste)
- ½ teaspoon dried basil (or more to taste)
- ¼ teaspoon seas salt (or more to taste)
- Salt & pepper
- 12 oz package gluten-free Tortellini (we used DePuma's)
- 3 cups fresh baby spinach (or more to taste)
- Parmagiana cheese for topping
Instructions
- In a large pot combine broth, tomatoes, basil, oregano, salt and pepper, and bring to a boil.
- Add tortellini (we use DePuma's Gluten Free Pasta) and cook to package instructions
- Add fresh spinach and let wilt (You can also use 10oz frozen spinach but put in earlier to dethaw)
- Serve in bowls
- Sprinkle with Parmagiana and enjoy!
