This gluten-free Tortellini Soup is the easiest and fastest ever! One pot, 15 minutes, then you have a nourishing, satisfying and delicious warming soup! Pro tip: While you can serve it as soon as 15 minutes, we like to let it sit in the pot a little longer for the flavors to really combine.
Author: Healthy Gluten-Free Family
Recipe type: Dinner, Soups
Serves: 2-3 servings
32 oz box vegetable or chicken broth
28 oz chopped tomatoes (I used Pomi Chopped Tomatoes)
½ teaspoon dried oregano (or more to taste)
1 teaspoon dried basil (or more to taste)
½ teaspoon sea salt (or more to taste)
Salt & pepper
12 oz package gluten-free Tortellini (we used DePuma's)
3 cups fresh baby spinach (or more to taste)
Parmagiana cheese for topping
In a large pot combine broth, tomatoes, basil, oregano, salt and pepper, and bring to a boil.
Add tortellini (we use DePuma's Gluten Free Pasta) and cook to package instructions
Add fresh spinach and let wilt (You can also use 10oz frozen spinach but put in earlier to dethaw)
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...