Name: Ultimate Two-Bean Veggie Skillet Nachos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: The quantities are guidelines and can be adjusted based on tastes.; A large bag of your favorite gluten-free corn chips; 1 cup canned black bean (drained and rinsed); 1 cup canned pinto beans (drained and rinsed); 1-2 cups Mexican blend cheese or Monterrey jack cheese; 1 yellow (orange or green pepper, seeded and diced (yellow or orange just make it more colorful)); 1 to mato or approx 15 cherry or grape tomatoes; 1 bunch scallions (green parts chopped); 1/2 red onion (diced); 1/4 - 1/2 bunch cilantro (finely chopped); 1--2 jalapeños (seeded and sliced for topping (optional))

Recipe

Pin Recipe Print Recipe Rate this Recipe

5 from 3 votes

Ultimate Two-Bean Veggie Skillet Nachos

Loaded with veggies and beans, these nachos taste delicious and indulgent but are still nourishing. Perfect party snack or as a way to amp up your Taco Tuesday.

Prep Time20

Cook Time10

Total Time30

Course: Snack, Veggies

Cuisine: Gluten-Free, Vegetarian

Servings: -8 servings

Author: Healthy Gluten-free Family

Ingredients

The quantities are guidelines and can be adjusted based on tastes.
A large bag of your favorite gluten-free corn chips
1 cup canned black bean drained and rinsed
1 cup canned pinto beans drained and rinsed
1-2 cups Mexican blend cheese or Monterrey jack cheese or dairy free alternative, shredded (the amount of cheese depends on how cheesy you want them)
1 yellow orange or green pepper, seeded and diced (yellow or orange just make it more colorful)
1 to mato or approx 15 cherry or grape tomatoes seeded and diced (I like to cut these first, sprinkle with salt and let sit to release their water as I prep the other veggies and beans)
1 bunch scallions green parts chopped
1/2 red onion diced
1/4 - 1/2 bunch cilantro finely chopped
1--2 jalapeños seeded and sliced for topping (optional)

Instructions

Preheat oven to 350 degrees
In a large oven proof skillet or rimmed baking sheet, spread tortilla chips evenly
Add half the beans, cheese, yellow pepper, tomato, scallions, onion, and cilantro.
Add a second layer of tortilla chips and top with the remaining beans, cheese, yellow pepper, tomato, onion and cilantro.
Top with scallions and jalapeños if desired.
Place skillet in hot oven for 10-12 minutes or until cheese is melted.
Serve with sour cream, avocado, or guacamole as desired.