The recipe is from my good friend Aleyda of The Dish on Healthy.
There are several options in her recipe so you can choose to make it with chicken, or go vegetarian with beans. We like it loaded with black beans and gluten-free corn tortillas, and we make it with freshly roasted tomatoes, peppers, garlic and onions so it’s extra flavorful. Topped with avocado, Tofutti Brands sour cream and extra tortillas, it’s a yummy, hearty meal!
Bonus: it makes a large batch so you will have some for the next day.