Recipe from Cooking Light, the sauce used dry sherry & vegetable broth in addition to the usual suspects.
Recipe from Cooking Light
Veggie Tofu Stir-Fry
This recipe is a real win.
Veggie Tofu Stir-Fry
Fresh, flavorful, and easy!
Last night’s stir fry dinner was a real win- fresh, flavorful and easy. Snow peas, bok choy, carrots, scallions and tofu in a savory sauce over rice. I was lucky enough to have a bit leftover for lunch today. I’ll definitely be using the sauce recipe again with other veggie stir fries. I also added in some chicken for the boys.
Scroll down to see the recipe.
Additional Recipes You May Enjoy
Chocolate Peanut Butter No Bake Bars
Fluffy Oatmeal Pancakes
Salted Chocolate Chip Tahini Cookies
Recipe
Never Miss Another Recipe!
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...
