Viennese Crescent Cookies

A favorite Christmas cookie, recipe from my Grandmother, now made gluten-free and vegan (optional!). Light, a perfect buttery texture somewhere between chewy and crunchy & a hint of almond.

Gluten-free Viennese Crescent cookies gluten free christmas cookies #glutenfreerecipes
Viennese Crescent Cookies

Just 7 ingredients. Super easy recipe. Yummy!

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If you’re looking for Cinnamon Snowball Cookies, click here.

For gluten-free Viennese Crescents, read on!

New! I added a cooking video to this page so you can see how easy it is to make our Viennese Crescent Cookies!

If you’re new here, as with all our recipes, there is a printable recipe at the bottom of every recipe page with exact measurements and directions.

Hope you love them!

Viennese Crescents gluten-free

Original post…

My family has a long tradition of holiday cookie baking and we have many recipes from family and friends that we look forward to and make only during the holiday season.

These Viennese Crescents, recipe from my Grandmother, are one of our favorites.

When we make them, we know Christmas is approaching.

They are light, have that perfect buttery cookie texture somewhere between chewy and crunchy, a hint of almond, and are rolled in confectioner sugar… so yummy!

Viennese Crescent cookies gluten free christmas cookies #glutenfreerecipes

As with all my family’s recipes, the original recipes called for regular flour and butter.

We have been making them with GF Jules gluten-free flour (affiliate link) for years and some times make them with dairy-free butter (also making these vegan).

In fact the only change I’ve made to the original recipe is to use GF Jules (affiliate link) flour… which is why we love it so much!

You may have noticed that we are affiliate for GFJules.  A great gluten-free flour is so important with gluten-free baking! To learn more about why we love GFJules flour and why we have used it for 10 years, click here.

Bonus: at the bottom of that post is a one-time use affiliate Discount Code.

And importantly, purchasing through an affiliate link does not change your cost at all. It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you!

Back to the Gluten-free Viennese Crescents...

All you need is 7 ingredients….

gluten-free all purpose flour

confectioner’s aka powdered sugar


butter or dairy-free butter

chopped walnuts (or almonds or pecans)

vanilla extract

almond extract.

Viennese Crescent cookies gluten free christmas cookies #glutenfreerecipes

And the dough comes together really quickly!

All you need to keep in mind is that the dough needs to be chilled, for at least an hour.

Pro tip: My mother and I both tend to make the dough the night before, and then just bring out of the refrigerator a hour or so before rolling into cookies.

When you roll them, you should roll them into 1 inch balls, then into an approximately 3 inch long roll and shape into a crescent. Err on the side of smaller than larger as they grow when they bake and if they are too long they can bake into each other, and then break more easily when cooled.

Also, don’t stress about the shape. sometimes mine look like big half moons, other times thinner crescents…. all is good, they will still taste great!

Viennese Crescent cookies gluten free christmas cookies #glutenfreerecipes

After they cool, roll in confectioner’s sugar.

Viennese Crescent cookies gluten free christmas cookies #glutenfreerecipes

Store in an air tight container for several weeks and freeze them for several months (I’m embarrassed to say that both my mother and I have “found” cookies in the freezer up to a year later and they still taste good!).

But they definitely taste best fresh out of the over and rolled in powdered sugar!

Best flavor and I love the buttery texture somewhere between chewy and crunchy!

Hope you love them as much as we do!

For more holiday cookies, click here.

Have you tried our:

Cinnamon Snowballs

Thumbprint Cookies

Flourless Chocolate Candy Cane Cookies

Walnut Acorn Cookies

The Best Sugar Cookies (not a roll out cookie)

Oreo Truffles

Soft & Chewy Gingerbread Cookies

Linzer Tart Cookies



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4.15 from 7 votes

Viennese Crescents

A recipe from my Grandmother, this is one of our favorite annual holiday cookies... now made gluten-free and sometimes vegan! Light, buttery, a hint of almond... always a fan favorite! NOTE: Prep time includes refrigerating dough for 1 hour (you can also chill ovenight)
Prep Time1 hour 10 minutes
Cook Time12 minutes
Total Time1 hour 22 minutes
Course: Holiday Cookies
Cuisine: Gluten-Free, Dairy-Free Optional, Vegan optional, Egg-Free
Keyword: gluten-free holiday cookies, gluten-free christmas cookies, gluten-free Viennese Crescent Cookes, Viennese Crescent Cookies, Classic christmas cookies
Servings: 4 dozen cookies
Author: Healthy Gluten-free Family


Cookie Dough

  • 2 Cups all-purpose Gluten-Free Flour with xanthan gum we use GF Jules
  • ½ cup confectioners’ sugar
  • 1/8 teaspoon salt
  • 1 cup butter or dairy-free alternative softened (if using butter, we usually use 1 stick salted butter, 1 stick unsalted butter)
  • 1 cup ground walnuts almonds OR pecans (we usually use walnuts)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract

2 cups Confectioner Sugar for rolling baked cookies


Make Cookie dough

  • In large bowl, combine flour, confectioner sugar, salt. Mix with a pastry cutter or mixer.
  • Add butter, nuts,and extracts. Mix until thoroughly blended.
  • Remove dough from the bowl and wrap in wax paper and refrigerate for 1 hour (We often make this dough in the evening and refrigerate overnight, but then you need to remove from the refrigerator about 2 hours before rolling cookies)

Roll cookies

  • Preheat oven to 375 degrees F and place parchment paper on 2 baking sheets,
  • Shape cookies: Form dough into 1-inch balls. Then, with palms of hands, roll each ball into a 3-inch long roll.
  • Place rolls 2 inches apart on cookie sheets; curve each roll to make crescent shape.
  • Bake 10 – 12 minutes, or until set, but not brown.

Roll in confectioner sugar

  • Let cookies cool on baking sheets. Then roll cookies in confectioner sugar, turning gently,to coat both sides.
  • Store in an air tight container.
Tried this recipe?Mention @healthyGFfamily or tag #healthyGFfamily!


8 thoughts on “Viennese Crescent Cookies

  1. 5 stars
    I followed this recipe exactly as written and they were absolutely delicious. My family could not believe that they were Gf. They were moist and flavorful. Thank you!!

    1. Great question. I’ve been asked this before, so I made them nut-free and if I recall, they hold together but the flavor and texture are off a bit. While many recipes can skip or substitute the nuts, because there are so few ingredients in this cookie, the nuts impact both the flavor and texture.

  2. Thank you for this gluten-free recipe. It looks a lot like the cookies my mother used to bake for me when I was a child, Moroccan cookies that we call in France «cornes de gazelle » (gazelle horns).

4.15 from 7 votes (6 ratings without comment)

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