Warm 7 Layer Mexican Dip

For my grandmother’s Apple Crisp, click here.

For Warm 7 Layer Mexican Dip, read on!

New! I added a cooking video to this page so you could see just how quick and easy it is to make this gluten-free Warm 7 Layer Mexican Dip.

If you’re new to this website, at the bottom of every recipe page is a printable recipe with exact measurements and directions.

Enjoy!

Original post…

Football and snacking seem to go hand in hand, especially when you get to the championship games and Super Bowl! Heck, many people the BIG GAME solely for the food, the company and and the advertisements.

And whether you’re a football fan and your team is in the Super Bowl or your just there for the entertainment, this is a dip everyone can cheer about!

And let me just say before we get too far, while I developed this Warm 7 Layer Mexican Dip for a Super Bowl gathering…  trust me, it will be a win any time you make it!

It’s a warm version of our 7 Layer Mexican Dip (which is served room temp and which we’ve been making for years) and it’s even more amazing than I thought possible!

Creamy and indulgent tasting, it is so delicious, no one has to know it’s also packed with goodness!

It’s a classic, crowd-pleasing dish with a few twists for extra flavor and freshness…

Plus it’s super EASY to prepare and naturally gluten-free.

Here’s what you’ll need:

canned black beans

canned refried beans

your favorite taco seasoning

avocado

shredded cheese or dairy-free cheese

sour cream or dairy-free sour cream

cherry or grape tomatoes

cilantro

green onions

jarred pepperoncini (aka banana peppers)

and black olives.

So let’s make it!

The first thing I like to do it cut the tomatoes and let them sit in a strainer sprinkled with salt so that they release their water. This step is helpful in keeping the dip from getting watery.

Next I like to prepare the layers starting with the first layer which is a mix of  refried beans, black beans and taco seasoning. Packed with protein and flavor!

Next up, let’s make the guacamole layer. It’s essentially our Best Ever Guacamole and is a mix of avocado, cilantro and jarred pepperoncini (aka banana peppers). The banana peppers help keep the guacamole from turning brown and add the best flavor in place of lemon or lime.

After this is comes together really quickly…

Add a layer of sour cream. Then top with black olives, then tomatoes. Top with cheese and bake for 20 minutes! That’s it!

Before serving top with the green parts of green onions for a pop of color and flavor.

It’s super cheesey, creamy and sooooo yummy!

So just grab your favorite chip and enjoy!

And one more look…

Hope you love it as much as we do!

For more Game Day snacks, apps, meal and dessert ideas, click here.

Others you may enjoy:

Healthier Spinach Artichoke Dip, click here.

7 Layer Greek Hummus Dip, click here.

Spinach Caramelized Onion Dip, click here.

PIN it!

Scroll down for recipe and leave a comment/rating if  you try.