It sounds fancy but it's quick and easy!
Vegging out on the best gluten-free pizza! Homemade gluten-free pizza crust topped with garden-fresh grilled zucchini, grilled scallions, fresh ricotta, grated assagio, garlic, crushed red pepper flakes, fresh basil and a squeeze of juice from charred lemon halves.
The recipe sounds fancy but it is actually quite quick and easy with a grill pan!
We made the pizza crust with GF Jules pizza crust mix. For the next week, you can purchase this pizza mix at a 20% discount which means that each crust costs only $5.55! Use code PizzaDay (offer expires 2/17).
Scroll down to see the recipe.