It sounds fancy but it's quick and easy!
Vegging out on the best gluten-free pizza! Homemade gluten-free pizza crust topped with garden-fresh grilled zucchini, grilled scallions, fresh ricotta, grated assagio, garlic, crushed red pepper flakes, fresh basil and a squeeze of juice from charred lemon halves.
The recipe sounds fancy but it is actually quite quick and easy with a grill pan!
We made the pizza crust with GF Jules pizza crust mix.
Scroll down to see the recipe.
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