It sounds fancy but it's quick and easy!
Vegging out on the best gluten-free pizza! Homemade gluten-free pizza crust topped with garden-fresh grilled zucchini, grilled scallions, fresh ricotta, grated assagio, garlic, crushed red pepper flakes, fresh basil and a squeeze of juice from charred lemon halves.
The recipe sounds fancy but it is actually quite quick and easy with a grill pan!
We made the pizza crust with GF Jules pizza crust mix. For the next week, you can purchase this pizza mix at a 20% discount which means that each crust costs only $5.55! Use code PizzaDay (offer expires 2/17).
Scroll down to see the recipe.
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Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...