Anyone want a slice of homemade gluten-free Zucchini Bread?
If you’re looking for a good ol’ tried & tested, classic Zucchini Bread, look no further!
Made with a longtime family recipe, this bread is moist, soft & fluffy, not too sweet and DELISH! Even people who say they don’t like zucchini, LOVE this bread!
This family recipe is a longtime fan favorite. They only thing we changed is we substitute GF Jules All Purpose Gluten-free flour (affiliate link) for regular flour — and no one knows the difference!
It’s made with real, whole food ingredients: eggs, vegetable oil, zucchini, sugar, vanilla, gluten-free all purpose flour, cinnamon, baking powder, salt, baking soda, and chopped walnuts (optional).
The recipe is super easy. The one big tip is to grate the zucchini first using a food processor or grater and then let the zucchini sit in a strainer and release water while you prep the remaining ingredients.
Recipe Bonus: This super easy recipe makes 18-24 muffins (depending on how big you like them) OR 2 loaves of zucchini bread OR a combination 1 loaf and 12 muffins. Your choice.
Either way, it makes a large quantity which is perfect for feeding a crowd or for meal prep as easy grab and go breakfast or snacks.
As for muffins versus bread, apparently people have preferences, or at least my family does. My son prefers a slice of zucchini bread, my husband prefers muffins any day, and I like them both!
Hope you love it as much as we do!
For more of our favorite zucchini recipes click here.
Scroll down to see the recipe.