Breakfast
Breakfast Special
Whether you start your day with a yogurt bowl, fresh baked muffins, tasty toasts with different toppings, savory eggs and omelettes, overnight oats or fresh fruit, breakfast has endless possibilities! Make it “the most important meal” and try a different recipe each day for a week. See if you don’t turn breakfast into a delight that picks up the whole family’s day.
Fan Favorites
Some of the recipes for different breakfasts that you’ve told us you and your family love!
Morning Yogurt Bowl
A square breakfast! We were up and out early this morning- me to spin class and my youngest to basketball evaluations. When we met up mid morning we were both ravenous and made yogurt bowls. SO yummy and a perfect start to our Saturday!
Scroll down to see the recipe.
View Recipe... Cranberry Jam Toast
A quick post-workout, pre-baking fuel… because toast isn’t just for Tuesdays. Homemade Cranberry Kombucha Chia Jam with Organic Valley cream cheese & extra chia seeds on Canyon gluten-free 7-grain toast.
SO GOOD!
In fact, I’m kind of obsessed with this toast and have eaten it several days in a row now because I’m totally loving this jam.
And a snack like this satisfies my sweet tooth & need for carbs so I won’t eat cookies all day! Back to baking, as I have another holiday cookie to share!
Scroll down to see the recipe.
View Recipe... Easy Homemade Granola
Confession: this is the first time I’ve made homemade granola & I can’t believe how seriously I’ve been missing out! Recipe from my sister-in-law, it’s a combination of her favorite recipes and can be easily adapted to your family’s tastes. The basics are gluten-free oats, 2 types of chopped nuts (we used walnuts & pecans), coconut oil, maple syrup, cinnamon, sea salt and dried fruit (we used cranberries). Guess what we’re eating for breakfast tomorrow…
Scroll down to see the recipe.
View Recipe... 
