Dinner & Entrees
Dinners and Main Dishes
From fast and furious to full-up entertaining these dinners all share two ingredients: easy to prepare, and guaranteed crowd-pleasers!
Sweet Potato & Black Bean Enchilada Bake
Spinach Artichoke Stuffed Potatoes
Gluten-Free Vegetarian Taco Cups
Creamy Tuscan Salmon
Mediterranean Stuffed Potatoes
Homemade Mac and Cheese
Easy Homemade Tomato Soup
Gluten-Free Chicken Tenders and Fries
Grilled Lemon Pepper Shrimp Skewers
Gluten-Free Salmon Teriyaki Bowl
Gluten-Free Crispy Fish Tacos
Italian Roasted Veggie Quesadilla
Grilled Balsamic Portobello Burger with Basil Aioli
Salmon Cobb Salad
Greek Salad Salmon Bowls
Gluten-Free Broccoli Cheddar Crustless Quiche
Gluten-Free Baked Falafel Bowl
Rosemary Garlic Butter Salmon
Broccoli Cheddar Stuffed Potatoes
Baked Stuffed Crab
Creamy Hummus Pasta with Roasted Tomatoes
Sweet Potato & Black Bean Quesadillas
Gluten-Free Minestrone Soup
Lentil Tomato Soup
Skillet Rice and Beans topped with Creamy Avocado
Moroccan Sweet Potatoes
Veggie Black Bean Quesadillas
Teriyaki Tofu Bowl
Hearty Veggie Bean Soup
Sweet Potato + Black Bean Enchiladas
Lentil Avocado Quesadillas
Mediterranean Veggie Pasta
Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce
Buffalo Cauliflower + Chickpea Tacos with Vegan Ranch Dressing
Crispy Brussels Sprouts Chopped Salad with creamy ginger vinaigrette
Easy Vegetable Stir Fry with Savory Brown Sauce
Pasta with Zucchini and Tomatoes
White Bean Quinoa Burgers
Black Bean and Corn Quesadillas
Homemade Veggie Sushi Rolls + Miso Ginger Dressing
Lentil Walnut Tacos
Mango Black Bean Quinoa Salad
Veggie Burrito Bowl with Mexican Rice
Pesto Penne with Spinach & Blistered Tomatoes
Summer Minestrone Soup
Eggplant, Broccoli & Bok Choy in Garlic Sauce
Roasted Portobello & Avocado Tacos with Corn Salsa
Baked Fish with Lemony Herbed Breadcrumbs
Southwestern Chopped Salad
Mexican Chopped Salad with Honey-Lime Vinaigrette
Grilled Shrimp Tacos with Corn Salsa
Rotini with Blistered Tomatoes, Chickpeas + Fresh Herbs
Epic Grilled Veggie Platter
Mushroom and Swiss Chard Quesadillas
Crispy Fish Taco Bowls
Gluten-Free Black Bean Burgers
Black Bean & Sweet Potato Tacos with Corn Salsa
Caprese Zoodles with Basil Pesto
Sweet Potato Nachos
Vegetable Fried Rice
Mexican Stuffed Sweet Potatoes
Pasta alla Norma
Asparagus Leek Quiche with Roasted Potato Crust
Pasta with Lemony Spinach Pesto and Veggies
Quick Spicy Black Beans & Salsa
Spaghetti Puttanesca
Ultimate Two-Bean Veggie Skillet Nachos
20 Minute Tortelloni Soup
Vegetarian Pad Thai with a Sweet-Savory Peanut Sauce
Spanakopita Stuffed Potatoes
Veggie Lo Mein Noodles
Mediterranean Quinoa Stir Fry
Sweet Potato + Black Bean Burrito Bowl
Veggie Chili
Baked Ziti
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
Pasta Fagioli Soup
Easy Dairy-Free Pumpkin Bisque
Macadamia Nut Hummus Snack Plate
All the Greens with Garlic Sauce
Vegetable Bean Soup
Caprese Pizza with Basil Pesto
Nonna’s Bolognese Sauce
Crispy Baked Avocado Tacos
Easy Sesame Noodles
Black Bean + Guacamole Tacos
Swiss Chard Quesadilla + Green Goddess Dressing
Tofu Scramble & Roasted Potatoes
Got Chickpeas? Easy Recipes using Chickpeas!
Got Black Beans? Easy Recipes using Black Beans
Red Pepper Hummus + Salsa Quesadilla
Easy Antipasto for Lunch!
Stir Fry Veggies & Roasted Tofu in Garlic Sauce
Pasta with Spinach, Red Onion and Sundried Tomatoes
Fiesta Bowl with Mexican Rice + Pineapple Brussels
General Tso’s Chickpeas & Greens
Vegetarian Bolognese
Veggie Quinoa Stir Fry with pistachios and avocado
Easy Chana Masala and Broccoli
Vegan Caesar Wrap with Crispy Chickpeas
Dairy-free Penne alla Vodka
Buffalo Cauliflower Burrito Bowl
General Tso’s Chickpeas & Veggies
Spanakopita Quesadilla
Easy Asian-inspired Noodles
Spiced Chickpea Tacos with Kale Slaw
Gluten-Free Lunchbox Ideas
Warm Garlicky Lemon Zoodles Bowl with Roasted Veggies + Tahini Sauce
Spinach, Mushroom & Bacon Crustless Quiche
Our Favorite Zucchini Recipes
Lentil Walnut Taco Bowl
The Best Homemade Gluten-Free Pizza
Mexican Veggie Fajita Bowl
Vegetarian Cobb Salad
Tangy Veggie Black Bean Tacos
Simple San Marzano Marinara
Spring Greens Pasta in a Lemony White Wine Sauce
Crab Quiche
Mexican Chopped Salad with Kale, Black Beans & Mango
Homemade Gluten Free Pasta
Sweet Potato Pad Thai Bowl with Roasted Tofu and Peanut Sauce
Rosemary Tomato Sauce with Polenta and Sauteed Veggies
Caprese Cauliflower Pizza with Basil Mushrooms
Mediterranean Falafel Bowl
Roasted Veggie Zoodles Bowl with Tahini Sauce
Pasta with Kale, Chickpeas and a Spicy Pomodoro Sauce
Roasted Veggies with Balsamic Sauce & Grilled Polenta
Pasta with Roasted Veggies and Fresh Basil
Lemongrass Tofu “Banh Mi” Bowl
Black Bean Tostadas
Rotini with Broccoli, Artichokes & Sun-Dried Tomatoes in a White Wine Sauce
Falafel Tacos with Cilantro Lime Cashew Dressing
Spinach Mushroom Muffin Cup Quiches
Burger, Salad & Homemade Fries
Rainbow Zoodles Bowl
Salad Pizza with Arugula & Lemon Vinaigrette
Mexican Rice Bowl
Southwestern Tofu Scramble & Veggies
Winter Squash Rainbow Bowl
Warm Rainbow Zoodle Bowl
Wasabi Tofu Sushi Bowl
Greens on Green Pizza
Sun-dried Tomato Sweet Potato Bowl
Stir Fried Sesame Veggies & Almond Butter Tofu
Mexican Rice + Beans Bowl
Sweet Potato Bowl
Mediterranean Mezze Bowl
Chicken Piccata
Italian Meatballs
Veggie Pizza on a homemade Cauliflower Pizza Crust
Quick & Easy Eggplant Parmesan
Chickpea Curry and Roasted Turmeric Cauliflower
Sweet & Sour Stir Fry with fresh Pineapple
Cauliflower Pizza Crust with Kale, Chickpeas & Basil-Pumpkin Seed Pesto
Roasted Veggie Pizza drizzled with Balsamic Vinaigrette
Meatless Monday Buddha Bowl
Pizza with Grilled Zucchini, Grilled Scallions and Ricotta
Taco Inspired Buddha Bowl
Buddha Bowl with Broccoli Cauliflower Rice
Chicken Milanese and Roasted Broccoli
