Dinner & Entrees
Dinners and Main Dishes
From fast and furious to full-up entertaining these dinners all share two ingredients: easy to prepare, and guaranteed crowd-pleasers!

Baked Fish with Lemony Herbed Breadcrumbs

Veggie Black Bean Quesadillas

Rotini with Blistered Tomatoes, Chickpeas + Fresh Herbs

Eggplant, Broccoli & Bok Choy in Garlic Sauce

Grilled Shrimp Tacos with Corn Salsa

Quick Spicy Black Beans & Salsa

Spaghetti Puttanesca

Hearty Veggie Bean Soup

Teriyaki Tofu Bowl

Ultimate Two-Bean Veggie Skillet Nachos

Sweet Potato + Black Bean Enchiladas

20 Minute Tortelloni Soup

Veggie Burrito Bowl with Mexican Rice

Mediterranean Veggie Pasta

Vegetarian Pad Thai with a Sweet-Savory Peanut Sauce

Skillet Rice and Beans topped with Creamy Avocado

Spanakopita Stuffed Potatoes

Veggie Lo Mein Noodles

Mushroom and Swiss Chard Quesadillas

Mediterranean Quinoa Stir Fry

Sweet Potato + Black Bean Burrito Bowl

Veggie Chili

Baked Ziti

Vegetable Fried Rice

Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche

Pasta Fagioli Soup

Buffalo Cauliflower + Chickpea Tacos with Vegan Ranch Dressing

Easy Pumpkin Bisque

Macadamia Nut Hummus Snack Plate

All the Greens with Garlic Sauce

Southwestern Chopped Salad

Vegetable Bean Soup

Lentil Tomato Soup

Moroccan Sweet Potatoes

Pasta alla Norma

Caprese Pizza with Basil Pesto

Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce

Veggie Burrito Bowl with Mexican Rice

Nonna’s Bolognese Sauce

Pasta with Zucchini and Tomatoes

White Bean Quinoa Burgers

Mexican Chopped Salad with Honey-Lime Vinaigrette

Homemade Veggie Sushi + Miso Ginger Dressing

Mango Black Bean Quinoa Salad

Gluten-Free Black Bean Burgers

Crispy Fish Tacos with fresh Cabbage Slaw & Sriracha Aioli

Pesto Penne with Spinach & Blistered Tomatoes

Crispy Baked Avocado Tacos

Italian Roasted Veggie Quesadilla

Caprese Zoodles with Basil Pesto

Sweet Potato Nachos

Takeout-Style Sesame Noodles

Lentil Walnut Tacos

Black Bean + Guacamole Tacos

Mediterranean Veggie Pasta

Swiss Chard Quesadilla + Green Goddess Dressing

Crispy Fish Taco Bowls

Mexican Stuffed Sweet Potatoes

Tofu Scramble & Roasted Potatoes

Got Chickpeas? Easy Recipes using Chickpeas!

Asparagus Leek Quiche with Roasted Potato Crust

Got Black Beans? Easy Recipes using Black Beans

Red Pepper Hummus + Salsa Quesadilla

Pasta with Lemony Spinach Pesto and Veggies

Easy Antipasto for Lunch!

Stir Fry Veggies & Roasted Tofu in Garlic Sauce

Pasta with Spinach, Red Onion and Sundried Tomatoes

Fiesta Bowl with Mexican Rice + Pineapple Brussels

General Tso’s Chickpeas & Greens

Homemade Mac and Cheese

Vegetarian Bolognese

Veggie Quinoa Stir Fry with pistachios and avocado

Easy Chana Masala and Broccoli

Vegan Caesar Wrap with Crispy Chickpeas

Dairy-free Penne alla Vodka

Buffalo Cauliflower Burrito Bowl

Most Made Gluten-Free Recipes 2019

General Tso’s Chickpeas & Veggies

Spanakopita Quesadilla

Easy Asian Noodles

Spiced Chickpea Tacos with Kale Slaw

Gluten-Free Lunchbox Ideas

Warm Garlicky Lemon Zoodles Bowl with Roasted Veggies + Tahini Sauce

Spinach, Mushroom & Bacon Crustless Quiche

Our Favorite Zucchini Recipes

Taco Tuesday Inspired Buddha Bowl

Lentil Walnut Taco Bowl

The Best Homemade Gluten-Free Pizza

Mexican Veggie Fajita Bowl

Vegetarian Cobb Salad

Tangy Veggie Black Bean Tacos

Simple San Marzano Marinara

Spring Greens Pasta in a Lemony White Wine Sauce

Crab Quiche

Mexican Chopped Salad with Kale, Black Beans & Mango

Homemade Gluten Free Pasta

Sweet Potato Pad Thai Bowl with Roasted Tofu and Peanut Sauce

Rosemary Tomato Sauce with Polenta and Sauteed Veggies

Caprese Cauliflower Pizza with Basil Mushrooms

Mediterranean Falafel Bowl

Roasted Veggie Zoodles Bowl with Tahini Sauce

Pasta with Kale, Chickpeas and a Spicy Pomodoro Sauce

Roasted Veggies with Balsamic Sauce & Grilled Polenta

Pasta with Roasted Veggies and Fresh Basil

Best of 2018

Stir Fry Sesame Veggies & Roasted Almond Butter Tofu

Lemongrass Tofu “Banh Mi” Bowl

Harvest Black Bean Veggie Tacos

Fall Bowl of Veggie Goodness

Black Bean Tostadas

Rotini with Broccoli, Artichokes & Sun-Dried Tomatoes in a White Wine Sauce

Falafel Tacos with Cilantro Lime Cashew Dressing

Spinach Mushroom Muffin Cup Quiches

Roasted Veggie + Black Bean Tostadas

Roasted Veggies Italian Style + Grilled Polenta

Grilled Eggplant Pizza

Sushi Bowl with Wasabi Roasted Tofu

Sunday Best Bowl of Veggies

Southwestern Rice Pilaf + Roasted Veggies

Roasted Portobello & Avocado Tacos with Zesty Corn Salsa

Green Goddess Cauliflower Pizza

Grilled Vegetable Side Dishes

Burger, Salad & Homemade Fries

Sweet & Sour Stir Fry

Rainbow Zoodles Bowl

Spring Stir Fry with Savory Brown Sauce

Steamed Veggie Rainbow Bowl with Garlic-Ginger-Honey Sauce

Salad Pizza with Arugula & Lemon Vinaigrette

Mexican Rice Bowl

Southwestern Tofu Scramble & Veggies

Big Bowl of Basics

Winter Squash Rainbow Bowl

Warm Rainbow Zoodle Bowl

Wasabi Tofu Sushi Bowl

Roasted Veggies with Miso Tahini Sauce

Lentil Power Bowl with Pickled and Fresh Veggies

Spinach Artichoke Enchiladas with Homemade Red Sauce

Summer Bowl of Grilled & Roasted Veggies

All the Greens with Thai Sweet Chili Sauce

Greens on Green Pizza

Italian-Spiced Zoodles Bowl

Sun-dried Tomato Sweet Potato Bowl

Veggie Stir Fry Crunch Bowl

Stir Fried Sesame Veggies & Almond Butter Tofu

Mexican Rice + Beans Bowl

Meatless Monday done right!

Sweet Potato Bowl

Mediterranean Mezze Bowl

Chicken Piccata

Smoky Veggie + Chickpea Soup

Italian Meatballs

Veggie Pizza on a homemade Cauliflower Pizza Crust

Taco Tuesday Inspired Buddha Bowl

Quick & Easy Eggplant Parmesan

Pineapple Buddha Bowl with Sweet & Sour Sauce

Mediterranean Mix

Fall Taco Buddha Bowl

Millet Cakes with Spinach & Carrots + Roasted Veggies

Winter Squash Buddha Bowl

Grilled Tofu with Korean BBQ Glaze & Stir-Fried Napa Cabbage

Loaded Veggie Bean Tostadas

Chickpea Curry and Roasted Turmeric Cauliflower

Our Family Bolognese Sauce

Summer Veggie Skillet Nachos

Grilled Shrimp Tostadas with Black Bean Salsa & Guacamole

Greek Salad Pizza on a Grilled Cauliflower Pizza Crust

Easy Eats

Leftovers transformed into a Meatless Monday Bowl

Sunday Night Dinner meets Asian Feast

Family Dinner with something for everyone

Italian Roasted Veggies & Grilled Polenta

Another bowl of Spring

Sweet & Sour Stir Fry with fresh Pineapple

Classic Pizza with Cauliflower Pizza Crust

Stir Fry with ALL the Greens

Make your own Burrito Bowl

Cauliflower Pizza Crust with Kale, Chickpeas & Basil-Pumpkin Seed Pesto

Roasted Veggie Pizza drizzled with Balsamic Vinaigrette

ALL the Roasted Veggies Italian Style

Veggie Stir Fry at it’s finest!

Nima goes to Hawaii

Taco Tuesday Hawaiian Style

Meatless Monday Buddha Bowl

Pizza with Grilled Zucchini, Grilled Scallions and Ricotta

Craving all the Veggies

Meal prep meets Mexican fiesta

Portobello Mushroom Stir Fry

Sunday Meal Prep Dinner

30-Minute Asian Bowls

Taco Inspired Buddha Bowl

Chicken Piccata and Mexican Rice

Veggie Tofu Stir-Fry

Buddha Bowl with Broccoli Cauliflower Rice

Black Bean Veggie Salad and Falafel Bites

Veggie Bean Tacos

Chicken Milanese and Roasted Broccoli

Great Catch

Savory Veggies Bowl

Vegetable and Crispy Tofu Stir Fry

Stir-Fry

Roasted Corn Quesadillas

Springtime Grilling

Black Bean Soup