Easter
Easter is going to be different this year. With everyone “staying at home” and social distancing, we won’t be having our usual family celebration with a big spread. It will be just the four of us and while we are still figuring out our menu, it is sure to include some special springtime favorites! So no matter how you’re celebrating Easter or Passover this year, we’ve got you covered with these great Spring recipes, including plenty of desserts!
Quinoa Tabbouleh
Zucchini Muffins or Bread
Gluten-Free Lemon Blueberry Bread
Rhubarb Coffee Cake
The Best Gluten-Free Banana Bread
Monster Cookies
Chocolate Cupcakes with Buttercream Frosting
Asparagus Leek Quiche with Roasted Potato Crust
Spinach Artichoke Dip
Lemony Cheesecake Squares with Raspberry Swirl
Almond-Orange Cake with Vanilla-Orange Frosting
Strawberry Salad with Goat Cheese Croutons
The Best Carrot Cake
Spinach Pie Bites
Raspberry Crumble Bars
The Best Blueberry Muffins
Lemon Thyme Zucchini Loaf
Mini Chocolate Peanut Butter Cups
Double Hummus Crudites Plate
Confetti Rice Salad
Yellow Sheet Cake with Chocolate Buttercream Frosting
Chocolate Chip Banana Muffins
Mini Twix Bars
Healthier Red Velvet Cupcakes with Cream Cheese Frosting
Baked Clams Oreganta Dip
Radicchio & Arugula Salad with Dried Figs, Walnuts & Pecorino
Italian Stuffed Artichokes Hearts
Soft Baked Lemon Poppyseed Cookies
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
Lemon Cheesecake Bars
Mediterranean Quinoa Salad
How to build the Ultimate Cheese Board
Mediterranean Stuffed Mushrooms
Spinach, Mushroom & Bacon Crustless Quiche
Chocolate Peanut Butter No Bake Bars
Lemon Blueberry Muffins
Strawberry Rhubarb Muffins with Cinnamon Crumble
How to build the Ultimate Cheese Board – Easter edition
Key Lime Pie
Spring Greens Quinoa Salad with Green Goddess Dressing
Vegan Lemon Blueberry Muffins
Quinoa Salad with Arugula & Orange Dressing
Classic Cheese Board
Carrot Cake Cupcakes with Cream Cheese Frosting
Orange Beet Salad with Citrus Vinaigrette
Arugula Salad with Lemon Walnut Vinaigrette
Green Pea and Parsley Hummus
Asian Edamame Dip with Crudite
Cauliflower & Citrus Salad with Orange Tahini Dressing
Easy Lemon Bars
Chocolate Covered Caramelized Matzoh Crunch
Roasted Baby Beets & Blood Orange Salad
Asparagus Tart with Herbed Ricotta
Herb Dill Dip
