Pasta
Pasta
My son’s favorite food has always been pasta! Lucky for him the possibilities are endless with so many amazing gluten-free pastas on the market and with so many delicious sauce combinations.
Roasted Veggie Pasta with Fresh Basil
Loving this Roasted Veggie Pasta! Roasted eggplant, tomatoes and chickpeas mixed with caramelized onions over Tolerant Food organic non-GMO gluten-free red lentil penne. This is Sunday night pasta done right!
Would also make an excellent Meatless Monday dinner. And if you eat dairy, this dish goes well with ricotta salata or a spoonful of ricotta the way my son likes it.
As an aside, we are loving Tolerant Foods pasta because in addition to being organic and non-GMO, they are high-protein (21g) high-fiber (11g) and certified gluten-free.
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View Recipe... Veggie Lo Mein
Oodles of gluten-free Lo Mein Noodles! This 15-minute Veggie Lo Mein is a real win any night of the week. Quick and easy to make, loaded with veggies and SO yummy! Best part is you can use whatever vegetables you have on hand.
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Baked Ziti
There’s something about pasta on Sunday and this Baked Ziti is a family favorite. Barilla US gluten-free penne, mixed with part-skim ricotta, mozzarella, homemade tomato sauce and topped with parmigiana reggiano.
Always a crowd pleaser, I made this early today because we will be out most of the afternoon with kids sports & activities but are having a small family dinner for my MIL’s birthday later. With this Baked Ziti prepped, we will pop it in the oven later, add a big salad and dinner is served!
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