Pasta
Pasta
My son’s favorite food has always been pasta! Lucky for him the possibilities are endless with so many amazing gluten-free pastas on the market and with so many delicious sauce combinations.
Pasta with Spinach, Red Onion and Sundried Tomatoes
Pasta alla Norma
Pasta with Zucchini and Tomatoes
Our Favorite Zucchini Recipes
Rotini with Blistered Tomatoes, Chickpeas + Fresh Herbs
Caprese Zoodles with Basil Pesto
One Pan Spaghetti Puttanesca
Mediterranean Veggie Pasta
Pesto Penne with Spinach & Blistered Tomatoes
Pasta with Lemony Spinach Pesto and Veggies
Veggie Lo Mein Noodles
Simple San Marzano Marinara
Spaghetti Puttanesca
Spring Greens Pasta in a Lemony White Wine Sauce
Homemade Gluten Free Pasta
Sweet Potato Pad Thai Bowl with Roasted Tofu and Peanut Sauce
Mediterranean Veggie Pasta
Pasta with Kale, Chickpeas and a Spicy Pomodoro Sauce
Pasta with Roasted Veggies and Fresh Basil
Vegetarian Pad Thai with a Sweet-Savory Peanut Sauce
Pasta Fagioli Soup
Vegetarian Bolognese
Rotini with Broccoli, Artichokes & Sun-Dried Tomatoes in a White Wine Sauce
Takeout-Style Sesame Noodles
Easy Asian Noodles
Veggie Lo Mein with Spring Veggies
Shrimp Marinara over Spaghetti
Pesto Penne with Veggies
Pasta with Roasted Red Pepper Cashew Sauce
Mediterranean Spaghetti Squash
Classic Cheese Lasagna
Classic Mac and Cheese
Spaghetti with Parsley, Sautéed Garlic & Extra Virgin Olive Oil
Our Family Bolognese Sauce
Dairy-free Penne alla Vodka
Yellow & Green Zoodles with Tomato Sauce
Spaghetti with Parsley, EVOO, and Sautéed Garlic
Yellow & Green Zoodles with Homemade Tomato Sauce
Rigatoni with Vegetables in Vodka Sauce
Rigatoni with Veggies in a Creamy Dairy-free Vodka Sauce
Vegetarian Bolognese with Chickpea Penne
Chickpea pasta with Spinach, Onions and Sundried Tomatoes
Spaghetti with Broccolini, Spinach & Mushrooms
Spicy Arrabiata Pasta
Roasted Veggie Pasta with Fresh Basil
Baked Ziti
“Salad” Pasta
Zucchini Noodles Primavera
