Thxsgiving
Thanksgiving
A varied assortment of Thanksgiving dishes — some family favorites across the generations, some fresh and new
Shaved Brussels Sprouts & Kale Salad in a Lemony Dijon Dressing
Perfect Pumpkin Bread or Muffins
Dutch Apple Cake
Wild Rice Salad with Cranberries & Pecans
My Grandmother’s Apple Crisp
Green Salad with Candied Walnuts + Fresh Pears
Easy Gluten-Free Biscuits
Apple Cinnamon Muffins
Spinach Pie Bites
Blueberry Crumble
Easy Gluten-Free Savory Biscuits
Blueberry Cobbler
Gluten-Free Pecan Bars
Spinach Artichoke Dip
Spinach Quinoa Salad
Fudgy Pumpkin Chocolate Chip Blondies
No Bake Mini Chocolate Pumpkin Cups
Cranberry-Orange Quick Bread
Radicchio & Arugula Salad with Dried Figs, Walnuts & Pecorino
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
How to build the Ultimate Cheese Board
Pumpkin Sheet Cake with Cream Cheese Frosting
Mediterranean Stuffed Mushrooms
Pecan Pie
Baked Wild Rice with Veggies
Our “Famous” Cranberry Sauce
Grandma’s Pumpkin Pie
Holiday Roasted Veggie Platter
Sweet Potato Casserole with Candied Pecan Crumble
Pumpkin Bread with Chocolate Chips!
Pumpkin Cranberry Muffins
Crispy Miso Green Beans
The Best Gluten-Free Stuffing
Thanksgiving Countdown!
Harvest Salad with Maple Glazed Delicata Squash
Baked Pumpkin Donuts with Cinnamon Sugar
Curried Quinoa Salad
Macadamia Nut Hummus Snack Plate
Apple Coffee Cake
Autumn Quinoa Salad with Caramelized Onions, Dried Cranberries & Sage
Crab Quiche
Rainbow Fruit Platter
Fall Quinoa Salad with Brussel Sprouts, Butternut Squash & Pomegranates
Forbidden Rice Salad with Sesame Miso Lime Dressing
Mediterranean Kale Salad with Tahini Sherry Vinaigrette
Classic Cheese Board
Arugula Salad with Lemon Walnut Vinaigrette
Green Pea and Parsley Hummus
Spinach and Caramelized Onion Dip
Apple Crisp
Spiced Butternut Squash, Lentil, and Goat Cheese Salad
Asian Edamame Dip with Crudite
