Think Spring
Despite the uncertainty in the world right now, Spring is still in the air. The weather is starting to warm (hopefully!), everything will soon start to bloom and fresh produce should be abundant again soon. Meanwhile, here on the East Coast where the weather can still be chilly, we find ourselves craving fresher dishes, maybe some new flavors or new takes on old favorites to match the change in seasons. Here are some of our favorite easy meals, snacks and desserts to welcome Spring.
Got Black Beans? Easy Recipes using Black Beans
White Bean Quinoa Burgers
Pasta with Lemony Spinach Pesto and Veggies
Easy Antipasto for Lunch!
The Best Sugar Cookies
Lemon Thyme Zucchini Loaf
Crispy Zucchini Fries
Stir Fry Veggies & Roasted Tofu in Garlic Sauce
Mini Chocolate Peanut Butter Cups
Crispy Fish Tacos with fresh Cabbage Slaw & Sriracha Aioli
Double Hummus Crudites Plate
Confetti Rice Salad
Almond Butter Chocolate Chip Blondies
Baked Fish with Lemony Herbed Breadcrumbs
Packed Lunch: Chickpea “Tuna” Salad
Shaved Brussels Sprout, Kale & Quinoa Salad in a Lemony Dijon Dressing
Moroccan Sweet Potatoes
Eggplant, Broccoli & Bok Choy in Garlic Sauce
Mushroom and Swiss Chard Quesadillas
Pasta with Spinach, Red Onion and Sundried Tomatoes
Caprese Zoodles with Basil Pesto
Mini Twix Bars
Grilled Shrimp Tacos with Corn Salsa
Garlic Lovers Broccoli and Chickpea Salad
General Tso’s Chickpeas & Greens
Vegetable Fried Rice
Lemony Cheesecake Squares with Raspberry Swirl
Black Bean Veggie Quinoa Salad
The Best Gluten-Free Banana Bread
Crispy Baked Avocado Tacos
Easy Chana Masala and Broccoli
Ultimate Two-Bean Veggie Skillet Nachos
Buffalo Cauliflower Platter
Skillet Rice and Beans topped with Creamy Avocado
Vegan Caesar Wrap with Crispy Chickpeas
Salted Chocolate Chip Tahini Cookies
Buffalo Cauliflower Burrito Bowl
Veggie Black Bean Quesadillas
Almond Butter Chocolate Chip Energy Bites
All the Greens with Garlic Sauce
Greek Chickpea Salad with Spinach + Quinoa
Fluffy Oatmeal Pancakes
How to build the Ultimate Cheese Board – Holiday Edition
Roasted Veggies Antipasto Plattter
Soft Baked Lemon Poppyseed Cookies
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
Lemon Cheesecake Bars
Mediterranean Quinoa Salad
Salted Dark Chocolate Thumbprint Cookies
Curried Quinoa Salad
Asian Chickpea Salad
Spanakopita Quesadilla
Buffalo Cauliflower + Chickpea Tacos with Vegan Ranch Dressing
Mediterranean Veggie Pasta
Spiced Chickpea Tacos with Kale Slaw
Overnight French Toast
Spinach Quinoa Salad
Black Bean + Guacamole Tacos
Blueberry Crumble Bars
Best Ever Guacamole
Gluten-Free Corn Fritters
Quinoa Tabbouleh
Chocolate Peanut Butter No Bake Bars
Taco Tuesday Inspired Buddha Bowl
Our Favorite Salad Dressings
Zucchini Muffins
Thai Rainbow Salad with Peanut Dressing
Greek Chickpea Salad
Mango Black Bean Quinoa Salad
Lemon Blueberry Muffins
Asian Cabbage Salad
Lemon Zucchini Muffins with Lemon Glaze
Swiss Chard Quesadilla + Green Goddess Dressing
Lentil Walnut Tacos
Mexican Veggie Fajita Bowl
The Best Healthy Chocolate Chip Cookie
Strawberry Rhubarb Muffins with Cinnamon Crumble
Vegetarian Cobb Salad
Double Layer Chocolate Turmeric Fudge
Tangy Veggie Black Bean Tacos
Sweet Potato Nachos
Key Lime Pie
Asparagus Leek Quiche with Roasted Potato Crust
Strawberry Salad with Goat Cheese Croutons
The Best Carrot Cake
Rhubarb Coffee Cake
Tofu Scramble & Roasted Potatoes
Spring Greens Quinoa Salad with Green Goddess Dressing
Spring Greens Pasta in a Lemony White Wine Sauce
Vegan Lemon Blueberry Muffins
Quinoa Salad with Arugula & Orange Dressing
Mediterranean Falafel Bowl
Rotini with Broccoli, Artichokes & Sun-Dried Tomatoes in a White Wine Sauce
Takeout-Style Sesame Noodles
7 Layer Greek Dip
Veggie Lo Mein with Spring Veggies
Grilled Vegetable Side Dishes
Pesto Penne with Veggies
Swiss Chard Quesadilla
Salad Pizza with Arugula & Lemon Vinaigrette
Asparagus Tart with Herbed Ricotta
