Think Spring
Despite the uncertainty in the world right now, Spring is still in the air. The weather is starting to warm (hopefully!), everything will soon start to bloom and fresh produce should be abundant again soon. Meanwhile, here on the East Coast where the weather can still be chilly, we find ourselves craving fresher dishes, maybe some new flavors or new takes on old favorites to match the change in seasons. Here are some of our favorite easy meals, snacks and desserts to welcome Spring.
Crispy Zucchini Fries
Skillet Rice and Beans topped with Creamy Avocado
Greek Chickpea Salad with Spinach + Quinoa
The Best Blueberry Muffins
Veggie Lo Mein Noodles
Almond Butter Chocolate Chip Blondies
Gluten-Free Corn Fritters
Mushroom and Swiss Chard Quesadillas
Mini Chocolate Peanut Butter Cups
Almond Butter Chocolate Chip Energy Bites
Gluten-Free Lemon Blueberry Bread
7 Layer Greek Hummus Dip
How to build the Ultimate Cheese Board – Holiday Edition
Spinach Pie Bites
Vegetable Fried Rice
Soft Baked Lemon Poppyseed Cookies
Baked Fish with Lemony Herbed Breadcrumbs
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
Black Bean Veggie Quinoa Salad
Lemon Cheesecake Bars
Buffalo Cauliflower + Chickpea Tacos with Vegan Ranch Dressing
The Best Sugar Cookies
All the Greens with Garlic Sauce
Monster Cookies
Mini Twix Bars
Moroccan Sweet Potatoes
Veggie Black Bean Quesadillas
Curried Quinoa Salad
Ultimate Two-Bean Veggie Skillet Nachos
Eggplant, Broccoli & Bok Choy in Garlic Sauce
White Bean Quinoa Burgers
Quinoa Tabbouleh
Grilled Shrimp Tacos with Corn Salsa
Mango Black Bean Quinoa Salad
Gluten-Free Black Bean Burgers
Crispy Fish Tacos with fresh Cabbage Slaw & Sriracha Aioli
Packed Lunch: Chickpea “Tuna” Salad
Lemon Thyme Zucchini Loaf
Crispy Baked Avocado Tacos
Our Favorite Salad Dressings
Caprese Zoodles with Basil Pesto
Salted Chocolate Chip Tahini Cookies
Sweet Potato Nachos
Takeout-Style Sesame Noodles
Lentil Walnut Tacos
Blueberry Crumble Bars
Greek Chickpea Salad
Key Lime Pie
Asian Cabbage Salad
Black Bean + Guacamole Tacos
Mediterranean Veggie Pasta
Swiss Chard Quesadilla + Green Goddess Dressing
Zucchini Muffins or Bread
Crispy Fish Taco Bowls
Tofu Scramble & Roasted Potatoes
Fluffy Oatmeal Pancakes
Rhubarb Coffee Cake
Chickpea Salad with Feta Cheese, Serrano Peppers, Kalamata Olives in a Lemon Olive Oil Dressing
Got Chickpeas? Easy Recipes using Chickpeas!
The Best Gluten-Free Banana Bread
Asparagus Leek Quiche with Roasted Potato Crust
Lemony Cheesecake Squares with Raspberry Swirl
Strawberry Salad with Goat Cheese Croutons
The Best Carrot Cake
Salted Dark Chocolate Thumbprint Cookies
Raspberry Crumble Bars
Spinach Quinoa Salad
Got Black Beans? Easy Recipes using Black Beans
Pasta with Lemony Spinach Pesto and Veggies
Easy Antipasto for Lunch!
Stir Fry Veggies & Roasted Tofu in Garlic Sauce
Double Hummus Crudites Plate
Confetti Rice Salad
Shaved Brussels Sprout, Kale & Quinoa Salad in a Lemony Dijon Dressing
Pasta with Spinach, Red Onion and Sundried Tomatoes
Garlic Lovers Broccoli and Chickpea Salad
General Tso’s Chickpeas & Greens
Easy Chana Masala and Broccoli
Buffalo Cauliflower Platter
Vegan Caesar Wrap with Crispy Chickpeas
Buffalo Cauliflower Burrito Bowl
Roasted Veggies Antipasto Plattter
Mediterranean Quinoa Salad
Asian Chickpea Salad
Spanakopita Quesadilla
Spiced Chickpea Tacos with Kale Slaw
Overnight French Toast
Best Ever Guacamole
Chocolate Peanut Butter No Bake Bars
Taco Tuesday Inspired Buddha Bowl
Thai Rainbow Salad with Peanut Dressing
Lemon Blueberry Muffins
Lemon Zucchini Muffins with Lemon Glaze
Mexican Veggie Fajita Bowl
The Best Healthy Chocolate Chip Cookie
Strawberry Rhubarb Muffins with Cinnamon Crumble
Vegetarian Cobb Salad
Double Layer Chocolate Turmeric Fudge
Tangy Veggie Black Bean Tacos
Spring Greens Pasta in a Lemony White Wine Sauce
Vegan Lemon Blueberry Muffins
Quinoa Salad with Arugula & Orange Dressing
Mediterranean Falafel Bowl
Rotini with Broccoli, Artichokes & Sun-Dried Tomatoes in a White Wine Sauce
Grilled Vegetable Side Dishes
Salad Pizza with Arugula & Lemon Vinaigrette
