Think Spring
Spring has become one of my favorite times of year! The weather starts to warm (hopefully!), everything starts to bloom and it means fresh produce will be abundant again soon. In the meantime, here on the East Coast where the weather can still be chilly, we find ourselves craving fresher dishes, maybe some new flavors or new takes on old favorites to match the change in seasons. Here are some of our favorite easy meals, snacks and desserts to welcome Spring.
Best Ever Guacamole
Gluten-Free Corn Fritters
Quinoa Tabbouleh
Grilled Shrimp Tacos with Corn Salsa
Salted Chocolate Chip Tahini Cookies
Lemon Thyme Zucchini Loaf
Vegetable Fried Rice
Taco Tuesday Inspired Buddha Bowl
Asian Chickpea Salad
Our Favorite Salad Dressings
Crispy Zucchini Fries
Soft Baked Lemon Poppyseed Cookies
Fluffy Oatmeal Pancakes
Caprese Zoodles with Basil Pesto
Zucchini Muffins
Thai Rainbow Salad with Peanut Dressing
Mini Chocolate Peanut Butter Cups
Blueberry Crumble Bars
Greek Chickpea Salad
Mango Black Bean Quinoa Salad
Salted Dark Chocolate Thumbprint Cookies
Mediterranean Veggie Pasta
Chickpea “Tuna” Salad
Lemon Blueberry Muffins
Ultimate Two-Bean Veggie Skillet Nachos
Asian Cabbage Salad
White Bean Quinoa Burgers
Chocolate Peanut Butter No Bake Bars
Lemon Zucchini Muffins with Lemon Glaze
Swiss Chard Quesadilla + Green Goddess Dressing
Pasta with Lemony Spinach Pesto and Veggies
Roasted Veggies
The Best Gluten-Free Banana Bread
Lentil Walnut Tacos
Mexican Veggie Fajita Bowl
The Best Healthy Chocolate Chip Cookie
Eggplant, Broccoli & Bok Choy in Garlic Sauce
Spinach Quinoa Salad
Strawberry Rhubarb Muffins with Cinnamon Crumble
Vegetarian Cobb Salad
Double Layer Chocolate Turmeric Fudge
Tangy Veggie Black Bean Tacos
Sweet Potato Nachos
Pasta with Spinach, Red Onion and Sundried Tomatoes
Crispy Baked Avocado Tacos
Chana Masala and Broccoli
Black Bean Veggie Quinoa Salad
Spanakopita Quesadilla
Almond Butter Chocolate Chip Energy Bites
Lemony Cheesecake Squares with Raspberry Swirl
Double Hummus Crudites Plate
Key Lime Pie
Asparagus Leek Quiche with Roasted Potato Crust
Strawberry Salad with Goat Cheese Croutons
The Best Carrot Cake
Mini Twix Bars
Rhubarb Coffee Cake
Tofu Scramble & Roasted Potatoes
Skillet Rice and Beans topped with Creamy Avocado
Spring Greens Quinoa Salad with Green Goddess Dressing
The Best Sugar Cookies
Stir Fry Veggies & Roasted Tofu in Garlic Sauce
Overnight French Toast
Black Bean + Guacamole Tacos
Mediterranean Quinoa Salad
Buffalo Cauliflower + Chickpea Tacos with Vegan Ranch Dressing
General Tso’s Chickpeas & Greens
Veggie Black Bean Quesadillas
Garlic Lovers Broccoli and Chickpea Salad
Spring Greens Pasta in a Lemony White Wine Sauce
Vegan Lemon Blueberry Muffins
Confetti Rice Salad
Vegan Caesar Wrap with Crispy Chickpeas
Quinoa Salad with Arugula & Orange Dressing
Spiced Chickpea Tacos with Kale Slaw
Mediterranean Falafel Bowl
Buffalo Cauliflower Platter
All the Greens with Garlic Sauce
Greek Chickpea Salad with Spinach + Quinoa
How to build the Ultimate Cheese Board
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
Rotini with Broccoli, Artichokes & Sun-Dried Tomatoes in a White Wine Sauce
Takeout-Style Sesame Noodles
Curried Quinoa Salad
Moroccan Sweet Potatoes
7 Layer Greek Dip
Veggie Lo Mein with Spring Veggies
Grilled Vegetable Side Dishes
Pesto Penne with Veggies
Swiss Chard Quesadilla
Salad Pizza with Arugula & Lemon Vinaigrette
Asparagus Tart with Herbed Ricotta
