Veggies
The Noble Vegetable
Whether in a salad, a side, or as a main course – everybody knows veggies are among the healthiest foods, but not everyone understands how amazingly delicous and refreshing they can be when properly sourced and prepared. If you start with fresh produce, local and organic if possible, your veggies will taste great and keep you energized and healthy!
Black Bean Corn Salsa
Italian Roasted Veggie Quesadilla
Gluten-Free Baked Buffalo Cauliflower Bites
Harvest Salad with Maple Glazed Delicata Squash
Lentil Tomato Soup
Skillet Rice and Beans topped with Creamy Avocado
Moroccan Sweet Potatoes
Veggie Black Bean Quesadillas
Teriyaki Tofu Bowl
Hearty Veggie Bean Soup
Sweet Potato + Black Bean Enchiladas
Wild Rice Salad with Cranberries & Pecans
Mediterranean Veggie Pasta
Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce
Buffalo Cauliflower + Chickpea Tacos with Vegan Ranch Dressing
Gluten-Free Corn Fritters
White Bean Quinoa Burgers
Mayo-less Herbed Potato Salad
Greek Chickpea Salad with Spinach + Quinoa
Spinach Pie Bites
Gluten-Free Roasted Stuffed Tomatoes
Lentil Walnut Tacos
Mango Black Bean Quinoa Salad
Tomato, Corn and Avocado Salad
Veggie Burrito Bowl with Mexican Rice
Pesto Penne with Spinach & Blistered Tomatoes
Eggplant, Broccoli & Bok Choy in Garlic Sauce
Rotini with Blistered Tomatoes, Chickpeas + Fresh Herbs
Asian-inspired Cabbage Salad
Epic Grilled Veggie Platter
Mushroom and Swiss Chard Quesadillas
Crispy Zucchini Fries
Caprese Zoodles with Basil Pesto
Sweet Potato Nachos
Greek Chickpea Salad
Quinoa Tabbouleh
Best Simple Side Salad
Best Homemade Tomato Salsa
Black Bean Veggie Quinoa Salad
Vegetable Fried Rice
Mexican Stuffed Sweet Potatoes
Pasta alla Norma
Spring Quinoa Salad with Asparagus, Tomatoes & Feta
Italian Stuffed Artichokes Hearts
Easy Roasted Parmesan Asparagus
Easy Herb Roasted Carrots
Asparagus Leek Quiche with Roasted Potato Crust
Pasta with Lemony Spinach Pesto and Veggies
Spinach Quinoa Salad
Chickpea “Tuna” Salad
Quick Spicy Black Beans & Salsa
Spaghetti Puttanesca
How to Roast Veggies
Ultimate Two-Bean Veggie Skillet Nachos
Spinach Caramelized Onion Dip
Buffalo Cauliflower Platter
Vegetarian Pad Thai with a Sweet-Savory Peanut Sauce
Spanakopita Stuffed Potatoes
Veggie Lo Mein Noodles
Mediterranean Quinoa Stir Fry
Sweet Potato + Black Bean Burrito Bowl
Veggie Chili
7 Layer Greek Hummus Dip
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
Pasta Fagioli Soup
Baked Wild Rice with Veggies
Crispy Miso Green Beans
Macadamia Nut Hummus Snack Plate
All the Greens with Garlic Sauce
Autumn Quinoa Salad with Caramelized Onions, Dried Cranberries & Sage
Crispy Baked Avocado Tacos
Our Favorite Salad Dressings
Tropical Mango Salad
Farmers’ Market Salad with Basil Vinaigrette
Zucchini Chips
Black Bean + Guacamole Tacos
Swiss Chard Quesadilla + Green Goddess Dressing
Tofu Scramble & Roasted Potatoes
Red Pepper Hummus + Salsa Quesadilla
Stir Fry Veggies & Roasted Tofu in Garlic Sauce
Double Hummus Crudites Plate
Confetti Rice Salad
Pasta with Spinach, Red Onion and Sundried Tomatoes
Fiesta Bowl with Mexican Rice + Pineapple Brussels
Pineapple Glazed Crispy Brussels Sprouts
Garlic Lovers Broccoli and Chickpea Salad
General Tso’s Chickpeas & Greens
Vegetarian Bolognese
Veggie Quinoa Stir Fry with pistachios and avocado
Easy Chana Masala and Broccoli
Vegan Caesar Wrap with Crispy Chickpeas
7 Layer Mexican Dip
Buffalo Cauliflower Burrito Bowl
Roasted Veggies Antipasto Plattter
General Tso’s Chickpeas & Veggies
Mediterranean Quinoa Salad with Arugula
Asian-inspired Chickpea Salad with Miso Ginger Dressing
Spanakopita Quesadilla
Easy Asian Noodles
Spiced Chickpea Tacos with Kale Slaw
Gluten-Free Lunchbox Ideas
Warm Garlicky Lemon Zoodles Bowl with Roasted Veggies + Tahini Sauce
Crispy Baked Sweet Potato Fries
Best Ever Guacamole
Our Favorite Zucchini Recipes
Lentil Walnut Taco Bowl
Lemon Zucchini Muffins with Lemon Glaze
Mexican Veggie Fajita Bowl
Vegetarian Cobb Salad
Tangy Veggie Black Bean Tacos
Spring Greens Pasta in a Lemony White Wine Sauce
Mexican Chopped Salad with Kale, Black Beans & Mango
Sweet Potato Pad Thai Bowl with Roasted Tofu and Peanut Sauce
Rosemary Tomato Sauce with Polenta and Sauteed Veggies
Caprese Cauliflower Pizza with Basil Mushrooms
Mediterranean Falafel Bowl
Roasted Veggie Zoodles Bowl with Tahini Sauce
Pasta with Kale, Chickpeas and a Spicy Pomodoro Sauce
Roasted Veggies with Balsamic Sauce & Grilled Polenta
Pasta with Roasted Veggies and Fresh Basil
A Very Veggie Antipasto Bowl
Lemongrass Tofu “Banh Mi” Bowl
Black Bean Tostadas
Rotini with Broccoli, Artichokes & Sun-Dried Tomatoes in a White Wine Sauce
Falafel Tacos with Cilantro Lime Cashew Dressing
Burger, Salad & Homemade Fries
Snack Plate made Perfect
Rainbow Zoodles Bowl
Steamed Veggie Rainbow Bowl with Garlic-Ginger-Honey Sauce
Salad Pizza with Arugula & Lemon Vinaigrette
Mexican Rice Bowl
Southwestern Tofu Scramble & Veggies
Crispy Baked Avocado Fries
Winter Squash Rainbow Bowl
Warm Rainbow Zoodle Bowl
Wasabi Tofu Sushi Bowl
Greens on Green Pizza
Sun-dried Tomato Sweet Potato Bowl
Stir Fried Sesame Veggies & Almond Butter Tofu
Mexican Rice + Beans Bowl
Sweet Potato Bowl
Mediterranean Mezze Bowl
Veggie Pizza on a homemade Cauliflower Pizza Crust
Quick & Easy Eggplant Parmesan
Another Monday, Another Bowl of Autumn Veggies
Chickpea Curry and Roasted Turmeric Cauliflower
Asian-inspired Edamame Dip with Crudite
Sweet & Sour Stir Fry with fresh Pineapple
Cauliflower Pizza Crust with Kale, Chickpeas & Basil-Pumpkin Seed Pesto
Everything tastes better served with an orchid
Roasted Veggie Pizza drizzled with Balsamic Vinaigrette
Meatless Monday Buddha Bowl
Pizza with Grilled Zucchini, Grilled Scallions and Ricotta
Avocado Toast with Spicy Pickled Cucumbers
Grilled Winter Veggies
Buddha Bowl with Broccoli Cauliflower Rice
Roasted Broccoli
Roasted Brussel Sprouts
