Veggies
The Noble Vegetable
Whether in a salad, a side, or as a main course – everybody knows veggies are among the healthiest foods, but not everyone understands how amazingly delicous and refreshing they can be when properly sourced and prepared. If you start with fresh produce, local and organic if possible, your veggies will taste great and keep you energized and healthy!
Quinoa Tabbouleh
Our Favorite Zucchini Recipes
Tomato, Corn and Avocado Salad
Zucchini Chips
Rotini with Blistered Tomatoes, Chickpeas + Fresh Herbs
Vegetable Fried Rice
Taco Tuesday Inspired Buddha Bowl
Asian Chickpea Salad
Our Favorite Salad Dressings
Crispy Zucchini Fries
Mediterranean Quinoa Stir Fry
Farmers’ Market Salad with Basil Vinaigrette
Caprese Zoodles with Basil Pesto
Lentil Walnut Taco Bowl
One Pan Spaghetti Puttanesca
Black Bean Veggie Salsa
Greek Chickpea Salad
Mango Black Bean Quinoa Salad
Mediterranean Veggie Pasta
Chickpea “Tuna” Salad
Ultimate Two-Bean Veggie Skillet Nachos
Asian Cabbage Salad
White Bean Quinoa Burgers
Veggie Burrito Bowl with Mexican Rice
Pesto Penne with Spinach & Blistered Tomatoes
Tropical Mango Salad
Lemon Zucchini Muffins with Lemon Glaze
Swiss Chard Quesadilla + Green Goddess Dressing
Pasta with Lemony Spinach Pesto and Veggies
Roasted Veggies
Veggie Lo Mein Noodles
Lentil Walnut Tacos
Herbed Mayo-less Potato Salad
Mexican Veggie Fajita Bowl
Eggplant, Broccoli & Bok Choy in Garlic Sauce
Cuban Black Beans and Seasoned Quinoa
Spinach Quinoa Salad
Vegetarian Cobb Salad
Tangy Veggie Black Bean Tacos
Sweet Potato Nachos
Pasta with Spinach, Red Onion and Sundried Tomatoes
Crispy Baked Avocado Tacos
Chana Masala and Broccoli
Black Bean Veggie Quinoa Salad
General Tso’s Chickpeas & Veggies
Spanakopita Quesadilla
Double Hummus Crudites Plate
Asparagus Leek Quiche with Roasted Potato Crust
Spinach Pie Bites
Tofu Scramble & Roasted Potatoes
Skillet Rice and Beans topped with Creamy Avocado
Spring Greens Quinoa Salad with Green Goddess Dressing
Stir Fry Veggies & Roasted Tofu in Garlic Sauce
Black Bean + Guacamole Tacos
Mediterranean Quinoa Salad
Buffalo Cauliflower + Chickpea Tacos with Vegan Ranch Dressing
Veggie Burrito Bowl with Mexican Rice
Spaghetti Puttanesca
General Tso’s Chickpeas & Greens
Veggie Black Bean Quesadillas
Garlic Lovers Broccoli and Chickpea Salad
Spring Greens Pasta in a Lemony White Wine Sauce
Mexican Chopped Salad with Kale, Black Beans & Mango
Confetti Rice Salad
Sweet Potato Pad Thai Bowl with Roasted Tofu and Peanut Sauce
Sweet Potato + Black Bean Burrito Bowl
Vegan Caesar Wrap with Crispy Chickpeas
Rosemary Tomato Sauce with Polenta and Sauteed Veggies
Caprese Cauliflower Pizza with Basil Mushrooms
Spanakopita Stuffed Potatoes
Spiced Chickpea Tacos with Kale Slaw
Roasted Veggies
Mediterranean Veggie Pasta
Sweet Potato + Black Bean Enchiladas
Mediterranean Falafel Bowl
Buffalo Cauliflower Platter
Gluten-Free Corn Fritters
Roasted Veggie Zoodles Bowl with Tahini Sauce
Pasta with Kale, Chickpeas and a Spicy Pomodoro Sauce
7 Layer Mexican Dip
Hearty Veggie Bean Soup
Mexican Stuffed Sweet Potatoes
Roasted Veggies with Balsamic Sauce & Grilled Polenta
Pasta with Roasted Veggies and Fresh Basil
General Tso’s Chickpeas & Veggies
Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce
Vegetarian Pad Thai with a Sweet-Savory Peanut Sauce
All the Greens with Garlic Sauce
Best of 2018
Veggie Chili
Greek Chickpea Salad with Spinach + Quinoa
Pasta Fagioli Soup
A Very Veggie Antipasto Bowl
Crispy Miso Green Beans
Roasted Veggie Platter
Italian Stuffed Artichokes Hearts
Baked Wild Rice with Veggies
Pineapple Glazed Crispy Brussels Sprouts
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
Warm Zoodle Bowl with Tahini Sauce
Stir Fry Sesame Veggies & Roasted Almond Butter Tofu
Veggie Quinoa Salad with Sesame Lime Miso Dressing
Wild Rice Salad with Cranberries & Pecans
Maple Roasted Delicata Squash
Fall Quinoa Salad with Brussel Sprouts, Butternut Squash & Pomegranates
Lemongrass Tofu “Banh Mi” Bowl
Grilled Polenta + Roasted Veggies
Vegetarian Bolognese
Teriyaki Tofu Bowl
Macadamia Nut Hummus Snack Plate
Wild Rice Salad with Cranberries & Pecans
Harvest Black Bean Veggie Tacos
Lentil Tomato Soup
Fall Bowl of Veggie Goodness
Black Bean Tostadas
Rotini with Broccoli, Artichokes & Sun-Dried Tomatoes in a White Wine Sauce
Warm Zoodle Bowl with Roasted Veggies and Tahini Sauce
Roasted Cauliflower & Chickpea Tacos
Moroccan Sweet Potatoes
Autumn Quinoa Salad with Caramelized Onions, Dried Cranberries & Sage
Falafel Tacos with Cilantro Lime Cashew Dressing
Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce
Tofu Scramble + all the Veggies
Easy Asian Noodles
Simple Taco Tuesday Bowl with Best Ever Guacamole
Chana Masala and Roasted Turmeric Cauliflower
Roasted Veggie + Black Bean Tostadas
Crispy Baked Sweet Potato Wedges
Confetti Rice Salad
Chocolate Chip Zucchini Breakfast Cookies
7 Layer Greek Dip
Apple, Brussels Sprouts & Sorghum Salad
Plant Powered Veggie Bowl
Veggie Lo Mein with Spring Veggies
Roasted Veggies Italian Style + Grilled Polenta
10 Minute Meal
Black Bean Veggie Quinoa Salad with Avocado
Grilled Eggplant Pizza
Better than Japanese Takeout
Sushi Bowl with Wasabi Roasted Tofu
Sunday Best Bowl of Veggies
Veggie Burger & Crispy Baked Fries
Southwestern Rice Pilaf + Roasted Veggies
Roasted Portobello & Avocado Tacos with Zesty Corn Salsa
Peach Caprese Salad
Green Goddess Cauliflower Pizza
Grilled Vegetable Side Dishes
Wasabi Ginger Tofu and Veggies
Cleopatra Salad with Spicy Tahini Chickpeas
Burger, Salad & Homemade Fries
Sweet & Sour Stir Fry
Pesto Penne with Veggies
Vegetable Potstickers
Snack Plate made Perfect
Korean Veggie Tacos with Kimchi Cream
Rainbow Zoodles Bowl
Swiss Chard Quesadilla
Spring Stir Fry with Savory Brown Sauce
Steamed Veggie Rainbow Bowl with Garlic-Ginger-Honey Sauce
Salad Pizza with Arugula & Lemon Vinaigrette
Best Ever Guacamole
Mexican Rice Bowl
Southwestern Tofu Scramble & Veggies
Ultimate Two-Bean Veggie Skillet Nachos with Homemade Chips
Crispy Baked Avocado Fries
Quinoa Black Bean Burger
Big Bowl of Basics
Crispy Roasted Sweet Potato Fries
Mediterranean Buddha Bowl
Winter Squash Rainbow Bowl
Pasta with Roasted Red Pepper Cashew Sauce
Spinach, Goat Cheese & Sun-Dried Tomato Quiche
Orange Beet Salad with Citrus Vinaigrette
Warm Rainbow Zoodle Bowl
Wasabi Tofu Sushi Bowl
Roasted Veggies with Miso Tahini Sauce
Green Pea and Parsley Hummus
Lentil Power Bowl with Pickled and Fresh Veggies
Eggplant and Broccoli in Garlic Sauce
Veggies + Green Goddess Tahini Sauce
Red Pepper Hummus + Salsa Quesadilla
Mediterranean Spaghetti Squash
Spinach Artichoke Enchiladas with Homemade Red Sauce
Summer Bowl of Grilled & Roasted Veggies
All the Greens with Thai Sweet Chili Sauce
Greens on Green Pizza
Italian-Spiced Zoodles Bowl
Sun-dried Tomato Sweet Potato Bowl
Veggie Stir Fry Crunch Bowl
Spinach and Caramelized Onion Dip
Stir Fried Sesame Veggies & Almond Butter Tofu
Mexican Rice + Beans Bowl
Vegetable Bean Soup
Meatless Monday done right!
Grilled Caprese Cauliflower Pizza
Sweet Potato Bowl
Mediterranean Mezze Bowl
Smoky Veggie + Chickpea Soup
Roasted Holiday Veggie Plate
Very Veggie Antipasto Plate
Festive Roasted Veggie Platter
Veggie Bean Burrito Bowl
Veggie Pizza on a homemade Cauliflower Pizza Crust
Taco Tuesday Inspired Buddha Bowl
Simple Salad with Warm Roasted Veggies
Quick & Easy Eggplant Parmesan
Personal Veggie Plate
Simple Greek Style Salad
Veggie Burger – Sweet Potato Bowl
Quick Veggie Quinoa Stir Fry
Pineapple Buddha Bowl with Sweet & Sour Sauce
Mediterranean Mix
Fall Taco Buddha Bowl
Simple Bowl of Grilled and Roasted Veggies
Harvest Salad with Maple Glazed Delicata Squash
Spaghetti with Parsley, Sautéed Garlic & Extra Virgin Olive Oil
Millet Cakes with Spinach & Carrots + Roasted Veggies
Smoked Gouda and Broccoli Soup
Winter Squash Buddha Bowl
Simple 5-Ingredient Harvest Tacos
A Quick n’ Easy Taco Tuesday Dinner Salad
Grilled Tofu with Korean BBQ Glaze & Stir-Fried Napa Cabbage
Crispy Baked Sweet Potato Fries
A little Summer, a little Fall
Loaded Veggie Bean Tostadas
Another Monday, Another Bowl of Autumn Veggies
Black Bean and Mushroom Burger
Veggie Quinoa Stir Fry
Autumn Bowl of Veggie Goodness
Chickpea Curry and Roasted Turmeric Cauliflower
Summer Veggie Skillet Nachos
Sesame Cauliflower with Roasted Broccoli
Yellow & Green Zoodles with Tomato Sauce
Veggie Bean Tacos
Asian Edamame Dip with Crudite
Easy Weekday Eats
Meatless Monday Fiesta Style
Clean Out the Fridge Mashup
Sautéed Zucchini and Tomatoes
Simple Bowl of Veggie Goodness
Monday Power Bowl
Raw Veggie Hummus Bowl
Better than takeout! Stir Fry with ALL the Greens
Red, White and Bowl Of Veggie Sushi
The Mighty Meatless Grillable Veggie Burger
Leftovers transformed into a Meatless Monday Bowl
Sunday Night Dinner meets Asian Feast
Quinoa Black Bean Burger with All the fixings
Epic Grilled Veggie Platter
Black Bean Veggie Chip n’ Dip
Another Everything Salad Bowl
The Mighty Meatless Lentil Tahini Burger with Pickled Cabbage
Rainbow Buddha Bowl
The last of the Veggie Burgers in an Everything Salad Bowl
Spaghetti with Parsley, EVOO, and Sautéed Garlic
The Mighty Meatless Zucchini Fritter Veggie Burger
Cauliflower & Citrus Salad with Orange Tahini Dressing
Yellow & Green Zoodles with Homemade Tomato Sauce
Teriyaki Tofu Sushi Burrito
Italian Roasted Veggies & Grilled Polenta
Chickpea Spaghetti with Spinach, Onions and Sundried Tomatoes
Roasted Beets & Chive Cream Cheese Toast
Another bowl of Spring
Sweet & Sour Stir Fry with fresh Pineapple
Crispy Avocado Tacos with Roasted Red Pepper Crema
Asparagus Tart with Herbed Ricotta
Portobello Mushroom & Arugula Pesto Toast
Stir Fry with ALL the Greens
Toast with Roasted Broccoli, Ricotta & Garlic Olive Oil
Make your own Burrito Bowl
Rigatoni with Veggies in a Creamy Dairy-free Vodka Sauce
Deconstructed Collard Green Spring Rolls with Sunbutter Dipping Sauce
Cauliflower Pizza Crust with Kale, Chickpeas & Basil-Pumpkin Seed Pesto
Everything tastes better served with an orchid
Roasted Veggie Pizza drizzled with Balsamic Vinaigrette
Simple Skillet Rice and Beans
ALL the Roasted Veggies Italian Style
Veggie Stir Fry at it’s finest!
Meatless Monday Buddha Bowl
Buddha Bowling in the Sky
Vegetarian Bolognese with Chickpea Penne
Pizza with Grilled Zucchini, Grilled Scallions and Ricotta
Chickpea pasta with Spinach, Onions and Sundried Tomatoes
Mushroom and Swiss Chard Quesadillas
Sweet Potato Toast Salad Bowl
Sweet Apple Sorghum Salad with Shaved Brussels, Cranberries and Pecans
Spaghetti with Broccolini, Spinach & Mushrooms
Craving all the Veggies
Fun Fiesta Meatless Monday Bowl
Meal prep meets Mexican fiesta
Collard Green Spring Rolls with Sunbutter Dipping Sauce
Avocado Toast with Spicy Pickled Cucumbers
Grilled Veggie Antipasto Salad
Grilled Winter Veggies
Caprese Salad
Portobello Mushroom Stir Fry
30-Minute Asian Bowls
Roasted Brussel Sprouts
Taco Inspired Buddha Bowl
Roasted Veggie Pasta with Fresh Basil
Veggie Tofu Stir-Fry
Buddha Bowl with Broccoli Cauliflower Rice
Mexican Vegan Falafel Bites
Veggie Bean Tacos
Roasted Broccoli
Zucchini & Plum Tomatoes with Pasta
“Salad” Pasta
Roasted Brussel Sprouts
Roasted Tomatoes
Mediterranean Toast
Tomato Salad
Grilled Apricot and Tomato Toast
Savory Veggies Bowl
Vegetable and Crispy Tofu Stir Fry
Summer Vegetable Quinoa Bites
Garlicky Sesame-Cured Broccoli Salad
Summer Veggie Quinoa Bowl
Springtime Grilling
Quinoa Buddha Bowl
Herb Dill Dip
