Veggies
The Noble Vegetable
Whether in a salad, a side, or as a main course – everybody knows veggies are among the healthiest foods, but not everyone understands how amazingly delicous and refreshing they can be when properly sourced and prepared. If you start with fresh produce, local and organic if possible, your veggies will taste great and keep you energized and healthy!
Skillet Rice and Beans topped with Creamy Avocado
Ultimate Two-Bean Veggie Skillet Nachos
Spaghetti Puttanesca
Sweet Potato + Black Bean Enchiladas
Wild Rice Salad with Cranberries & Pecans
Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce
Veggie Burrito Bowl with Mexican Rice
Eggplant, Broccoli & Bok Choy in Garlic Sauce
White Bean Quinoa Burgers
Herbed Mayo-less Potato Salad
Quinoa Tabbouleh
Buffalo Cauliflower + Chickpea Tacos with Vegan Ranch Dressing
Spinach Pie Bites
Veggie Lo Mein Noodles
Mango Black Bean Quinoa Salad
Mushroom and Swiss Chard Quesadillas
Greek Chickpea Salad with Spinach + Quinoa
Pasta alla Norma
Vegetable Fried Rice
Packed Lunch: Chickpea “Tuna” Salad
Pesto Penne with Spinach & Blistered Tomatoes
Tomato, Corn and Avocado Salad
Crispy Baked Avocado Tacos
Italian Roasted Veggie Quesadilla
Our Favorite Salad Dressings
Crispy Zucchini Fries
Mediterranean Quinoa Stir Fry
Caprese Zoodles with Basil Pesto
Sweet Potato Nachos
Epic Grilled Veggie Platter
Gluten-Free Corn Fritters
Lentil Walnut Tacos
Rotini with Blistered Tomatoes, Chickpeas + Fresh Herbs
Greek Chickpea Salad
Tropical Mango Salad
Black Bean Veggie Salsa
Farmers’ Market Salad with Basil Vinaigrette
Zucchini Chips
All the Greens with Garlic Sauce
Asian Cabbage Salad
Black Bean + Guacamole Tacos
Mediterranean Veggie Pasta
Swiss Chard Quesadilla + Green Goddess Dressing
7 Layer Greek Hummus Dip
Mexican Stuffed Sweet Potatoes
Veggie Black Bean Quesadillas
Tofu Scramble & Roasted Potatoes
Hearty Veggie Bean Soup
Black Bean Veggie Quinoa Salad
Spanakopita Stuffed Potatoes
Asparagus Leek Quiche with Roasted Potato Crust
Spinach Quinoa Salad
Red Pepper Hummus + Salsa Quesadilla
Pasta Fagioli Soup
Pasta with Lemony Spinach Pesto and Veggies
Sweet Potato + Black Bean Burrito Bowl
Stir Fry Veggies & Roasted Tofu in Garlic Sauce
Double Hummus Crudites Plate
Confetti Rice Salad
Cuban Black Beans and Seasoned Quinoa
Moroccan Sweet Potatoes
Pasta with Spinach, Red Onion and Sundried Tomatoes
Fiesta Bowl with Mexican Rice + Pineapple Brussels
Pineapple Glazed Crispy Brussels Sprouts
Garlic Lovers Broccoli and Chickpea Salad
General Tso’s Chickpeas & Greens
Vegetarian Bolognese
Veggie Quinoa Stir Fry with pistachios and avocado
Easy Chana Masala and Broccoli
Buffalo Cauliflower Platter
Vegan Caesar Wrap with Crispy Chickpeas
Veggie Chili
Veggie Burrito Bowl with Mexican Rice
7 Layer Mexican Dip
Vegetarian Pad Thai with a Sweet-Savory Peanut Sauce
Buffalo Cauliflower Burrito Bowl
Mediterranean Veggie Pasta
Roasted Veggies Antipasto Plattter
Italian Stuffed Artichokes Hearts
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
General Tso’s Chickpeas & Veggies
Mediterranean Quinoa Salad
Baked Wild Rice with Veggies
Crispy Miso Green Beans
Harvest Salad with Maple Glazed Delicata Squash
Macadamia Nut Hummus Snack Plate
Asian Chickpea Salad
Spanakopita Quesadilla
Lentil Tomato Soup
Teriyaki Tofu Bowl
Easy Asian Noodles
Autumn Quinoa Salad with Caramelized Onions, Dried Cranberries & Sage
Spiced Chickpea Tacos with Kale Slaw
Gluten-Free Lunchbox Ideas
Warm Garlicky Lemon Zoodles Bowl with Roasted Veggies + Tahini Sauce
Crispy Baked Sweet Potato Fries
Best Ever Guacamole
Our Favorite Zucchini Recipes
Taco Tuesday Inspired Buddha Bowl
Lentil Walnut Taco Bowl
Lemon Zucchini Muffins with Lemon Glaze
Mexican Veggie Fajita Bowl
Vegetarian Cobb Salad
Tangy Veggie Black Bean Tacos
Spring Greens Quinoa Salad with Green Goddess Dressing
Spring Greens Pasta in a Lemony White Wine Sauce
Mexican Chopped Salad with Kale, Black Beans & Mango
Sweet Potato Pad Thai Bowl with Roasted Tofu and Peanut Sauce
Rosemary Tomato Sauce with Polenta and Sauteed Veggies
Caprese Cauliflower Pizza with Basil Mushrooms
Roasted Veggies
Mediterranean Falafel Bowl
Roasted Veggie Zoodles Bowl with Tahini Sauce
Pasta with Kale, Chickpeas and a Spicy Pomodoro Sauce
Roasted Veggies with Balsamic Sauce & Grilled Polenta
Pasta with Roasted Veggies and Fresh Basil
Best of 2018
A Very Veggie Antipasto Bowl
Roasted Veggie Platter
Stir Fry Sesame Veggies & Roasted Almond Butter Tofu
Veggie Quinoa Salad with Sesame Lime Miso Dressing
Fall Quinoa Salad with Brussel Sprouts, Butternut Squash & Pomegranates
Lemongrass Tofu “Banh Mi” Bowl
Grilled Polenta + Roasted Veggies
Harvest Black Bean Veggie Tacos
Fall Bowl of Veggie Goodness
Black Bean Tostadas
Rotini with Broccoli, Artichokes & Sun-Dried Tomatoes in a White Wine Sauce
Roasted Cauliflower & Chickpea Tacos
Falafel Tacos with Cilantro Lime Cashew Dressing
Simple Taco Tuesday Bowl with Best Ever Guacamole
Roasted Veggie + Black Bean Tostadas
Chocolate Chip Zucchini Breakfast Cookies
Apple, Brussels Sprouts & Sorghum Salad
Plant Powered Veggie Bowl
Veggie Lo Mein with Spring Veggies
Roasted Veggies Italian Style + Grilled Polenta
10 Minute Meal
Grilled Eggplant Pizza
Better than Japanese Takeout
Sushi Bowl with Wasabi Roasted Tofu
Sunday Best Bowl of Veggies
Southwestern Rice Pilaf + Roasted Veggies
Roasted Portobello & Avocado Tacos with Zesty Corn Salsa
Green Goddess Cauliflower Pizza
Grilled Vegetable Side Dishes
Wasabi Ginger Tofu and Veggies
Burger, Salad & Homemade Fries
Sweet & Sour Stir Fry
Vegetable Potstickers
Snack Plate made Perfect
Rainbow Zoodles Bowl
Swiss Chard Quesadilla
Spring Stir Fry with Savory Brown Sauce
Steamed Veggie Rainbow Bowl with Garlic-Ginger-Honey Sauce
Salad Pizza with Arugula & Lemon Vinaigrette
Mexican Rice Bowl
Southwestern Tofu Scramble & Veggies
Crispy Baked Avocado Fries
Big Bowl of Basics
Mediterranean Buddha Bowl
Winter Squash Rainbow Bowl
Orange Beet Salad with Citrus Vinaigrette
Warm Rainbow Zoodle Bowl
Wasabi Tofu Sushi Bowl
Roasted Veggies with Miso Tahini Sauce
Green Pea and Parsley Hummus
Lentil Power Bowl with Pickled and Fresh Veggies
Veggies + Green Goddess Tahini Sauce
Mediterranean Spaghetti Squash
Spinach Artichoke Enchiladas with Homemade Red Sauce
Summer Bowl of Grilled & Roasted Veggies
All the Greens with Thai Sweet Chili Sauce
Greens on Green Pizza
Italian-Spiced Zoodles Bowl
Sun-dried Tomato Sweet Potato Bowl
Veggie Stir Fry Crunch Bowl
Spinach and Caramelized Onion Dip
Stir Fried Sesame Veggies & Almond Butter Tofu
Mexican Rice + Beans Bowl
Vegetable Bean Soup
Meatless Monday done right!
Grilled Caprese Cauliflower Pizza
Sweet Potato Bowl
Mediterranean Mezze Bowl
Smoky Veggie + Chickpea Soup
Very Veggie Antipasto Plate
Festive Roasted Veggie Platter
Veggie Pizza on a homemade Cauliflower Pizza Crust
Taco Tuesday Inspired Buddha Bowl
Simple Salad with Warm Roasted Veggies
Quick & Easy Eggplant Parmesan
Personal Veggie Plate
Simple Greek Style Salad
Veggie Burger – Sweet Potato Bowl
Pineapple Buddha Bowl with Sweet & Sour Sauce
Mediterranean Mix
Fall Taco Buddha Bowl
Spaghetti with Parsley, Sautéed Garlic & Extra Virgin Olive Oil
Millet Cakes with Spinach & Carrots + Roasted Veggies
Smoked Gouda and Broccoli Soup
Winter Squash Buddha Bowl
Grilled Tofu with Korean BBQ Glaze & Stir-Fried Napa Cabbage
A little Summer, a little Fall
Loaded Veggie Bean Tostadas
Another Monday, Another Bowl of Autumn Veggies
Autumn Bowl of Veggie Goodness
Chickpea Curry and Roasted Turmeric Cauliflower
Summer Veggie Skillet Nachos
Yellow & Green Zoodles with Tomato Sauce
Asian Edamame Dip with Crudite
Sautéed Zucchini and Tomatoes
Red, White and Bowl Of Veggie Sushi
Leftovers transformed into a Meatless Monday Bowl
Sunday Night Dinner meets Asian Feast
Rainbow Buddha Bowl
Spaghetti with Parsley, EVOO, and Sautéed Garlic
Cauliflower & Citrus Salad with Orange Tahini Dressing
Italian Roasted Veggies & Grilled Polenta
Roasted Beets & Chive Cream Cheese Toast
Another bowl of Spring
Sweet & Sour Stir Fry with fresh Pineapple
Asparagus Tart with Herbed Ricotta
Portobello Mushroom & Arugula Pesto Toast
Stir Fry with ALL the Greens
Toast with Roasted Broccoli, Ricotta & Garlic Olive Oil
Make your own Burrito Bowl
Rigatoni with Veggies in a Creamy Dairy-free Vodka Sauce
Deconstructed Collard Green Spring Rolls with Sunbutter Dipping Sauce
Cauliflower Pizza Crust with Kale, Chickpeas & Basil-Pumpkin Seed Pesto
Everything tastes better served with an orchid
Roasted Veggie Pizza drizzled with Balsamic Vinaigrette
ALL the Roasted Veggies Italian Style
Veggie Stir Fry at it’s finest!
Meatless Monday Buddha Bowl
Pizza with Grilled Zucchini, Grilled Scallions and Ricotta
Chickpea pasta with Spinach, Onions and Sundried Tomatoes
Sweet Potato Toast Salad Bowl
Sweet Apple Sorghum Salad with Shaved Brussels, Cranberries and Pecans
Spaghetti with Broccolini, Spinach & Mushrooms
Craving all the Veggies
Meal prep meets Mexican fiesta
Collard Green Spring Rolls with Sunbutter Dipping Sauce
Avocado Toast with Spicy Pickled Cucumbers
Grilled Veggie Antipasto Salad
Grilled Winter Veggies
Caprese Salad
Portobello Mushroom Stir Fry
30-Minute Asian Bowls
Roasted Brussel Sprouts
Taco Inspired Buddha Bowl
Roasted Veggie Pasta with Fresh Basil
Veggie Tofu Stir-Fry
Buddha Bowl with Broccoli Cauliflower Rice
Veggie Bean Tacos
Roasted Broccoli
“Salad” Pasta
Roasted Brussel Sprouts
Roasted Tomatoes
Tomato Salad
Grilled Apricot and Tomato Toast
Savory Veggies Bowl
Vegetable and Crispy Tofu Stir Fry
Summer Vegetable Quinoa Bites
Garlicky Sesame-Cured Broccoli Salad
Springtime Grilling
Quinoa Buddha Bowl
Herb Dill Dip
