Veggies
The Noble Vegetable
Whether in a salad, a side, or as a main course – everybody knows veggies are among the healthiest foods, but not everyone understands how amazingly delicous and refreshing they can be when properly sourced and prepared. If you start with fresh produce, local and organic if possible, your veggies will taste great and keep you energized and healthy!

Mango Black Bean Quinoa Salad

Pasta alla Norma

Crispy Zucchini Fries

Skillet Rice and Beans topped with Creamy Avocado

Spring Quinoa Salad with Asparagus, Tomatoes & Feta

Italian Stuffed Artichokes Hearts

Easy Roasted Parmesan Asparagus

Easy Herb Roasted Carrots

Spinach Pie Bites

Asparagus Leek Quiche with Roasted Potato Crust

Pasta with Lemony Spinach Pesto and Veggies

White Bean Quinoa Burgers

Veggie Burrito Bowl with Mexican Rice

Buffalo Cauliflower + Chickpea Tacos with Vegan Ranch Dressing

Spinach Quinoa Salad

Vegetable Fried Rice

Lentil Walnut Tacos

Veggie Black Bean Quesadillas

Chickpea “Tuna” Salad

Rotini with Blistered Tomatoes, Chickpeas + Fresh Herbs

Eggplant, Broccoli & Bok Choy in Garlic Sauce

Quick Spicy Black Beans & Salsa

Spaghetti Puttanesca

Hearty Veggie Bean Soup

How to Roast Veggies

Teriyaki Tofu Bowl

Ultimate Two-Bean Veggie Skillet Nachos

Spinach Caramelized Onion Dip

Buffalo Cauliflower Platter

Sweet Potato + Black Bean Enchiladas

Mediterranean Veggie Pasta

Vegetarian Pad Thai with a Sweet-Savory Peanut Sauce

Spanakopita Stuffed Potatoes

Greek Chickpea Salad with Spinach + Quinoa

Veggie Lo Mein Noodles

Gluten-Free Corn Fritters

Mushroom and Swiss Chard Quesadillas

Mediterranean Quinoa Stir Fry

Wild Rice Salad with Cranberries & Pecans

Sweet Potato + Black Bean Burrito Bowl

Veggie Chili

7 Layer Greek Hummus Dip

Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche

Black Bean Veggie Quinoa Salad

Pasta Fagioli Soup

Baked Wild Rice with Veggies

Crispy Miso Green Beans

Macadamia Nut Hummus Snack Plate

All the Greens with Garlic Sauce

Harvest Salad with Maple Glazed Delicata Squash

Lentil Tomato Soup

Autumn Quinoa Salad with Caramelized Onions, Dried Cranberries & Sage

Moroccan Sweet Potatoes

Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce

Veggie Burrito Bowl with Mexican Rice

Herbed Mayo-less Potato Salad

Quinoa Tabbouleh

Pesto Penne with Spinach & Blistered Tomatoes

Tomato, Corn and Avocado Salad

Crispy Baked Avocado Tacos

Italian Roasted Veggie Quesadilla

Our Favorite Salad Dressings

Caprese Zoodles with Basil Pesto

Sweet Potato Nachos

Epic Grilled Veggie Platter

Greek Chickpea Salad

Tropical Mango Salad

Black Bean Veggie Salsa

Farmers’ Market Salad with Basil Vinaigrette

Zucchini Chips

Asian Cabbage Salad

Black Bean + Guacamole Tacos

Mediterranean Veggie Pasta

Swiss Chard Quesadilla + Green Goddess Dressing

Mexican Stuffed Sweet Potatoes

Tofu Scramble & Roasted Potatoes

Red Pepper Hummus + Salsa Quesadilla

Stir Fry Veggies & Roasted Tofu in Garlic Sauce

Double Hummus Crudites Plate

Confetti Rice Salad

Pasta with Spinach, Red Onion and Sundried Tomatoes

Fiesta Bowl with Mexican Rice + Pineapple Brussels

Pineapple Glazed Crispy Brussels Sprouts

Garlic Lovers Broccoli and Chickpea Salad

General Tso’s Chickpeas & Greens

Vegetarian Bolognese

Veggie Quinoa Stir Fry with pistachios and avocado

Easy Chana Masala and Broccoli

Vegan Caesar Wrap with Crispy Chickpeas

7 Layer Mexican Dip

Buffalo Cauliflower Burrito Bowl

Roasted Veggies Antipasto Plattter

General Tso’s Chickpeas & Veggies

Mediterranean Quinoa Salad

Asian-inspired Chickpea Salad with Miso Ginger Dressing

Spanakopita Quesadilla

Easy Asian Noodles

Spiced Chickpea Tacos with Kale Slaw

Gluten-Free Lunchbox Ideas

Warm Garlicky Lemon Zoodles Bowl with Roasted Veggies + Tahini Sauce

Crispy Baked Sweet Potato Fries

Best Ever Guacamole

Our Favorite Zucchini Recipes

Taco Tuesday Inspired Buddha Bowl

Lentil Walnut Taco Bowl

Lemon Zucchini Muffins with Lemon Glaze

Mexican Veggie Fajita Bowl

Vegetarian Cobb Salad

Tangy Veggie Black Bean Tacos

Spring Greens Pasta in a Lemony White Wine Sauce

Mexican Chopped Salad with Kale, Black Beans & Mango

Sweet Potato Pad Thai Bowl with Roasted Tofu and Peanut Sauce

Rosemary Tomato Sauce with Polenta and Sauteed Veggies

Caprese Cauliflower Pizza with Basil Mushrooms

Mediterranean Falafel Bowl

Roasted Veggie Zoodles Bowl with Tahini Sauce

Pasta with Kale, Chickpeas and a Spicy Pomodoro Sauce

Roasted Veggies with Balsamic Sauce & Grilled Polenta

Pasta with Roasted Veggies and Fresh Basil

Best of 2018

A Very Veggie Antipasto Bowl

Roasted Veggie Platter

Lemongrass Tofu “Banh Mi” Bowl

Harvest Black Bean Veggie Tacos

Fall Bowl of Veggie Goodness

Black Bean Tostadas

Rotini with Broccoli, Artichokes & Sun-Dried Tomatoes in a White Wine Sauce

Falafel Tacos with Cilantro Lime Cashew Dressing

Roasted Veggie + Black Bean Tostadas

Apple, Brussels Sprouts & Sorghum Salad

Roasted Veggies Italian Style + Grilled Polenta

Grilled Eggplant Pizza

Sushi Bowl with Wasabi Roasted Tofu

Sunday Best Bowl of Veggies

Southwestern Rice Pilaf + Roasted Veggies

Roasted Portobello & Avocado Tacos with Zesty Corn Salsa

Green Goddess Cauliflower Pizza

Grilled Vegetable Side Dishes

Burger, Salad & Homemade Fries

Snack Plate made Perfect

Rainbow Zoodles Bowl

Steamed Veggie Rainbow Bowl with Garlic-Ginger-Honey Sauce

Salad Pizza with Arugula & Lemon Vinaigrette

Mexican Rice Bowl

Southwestern Tofu Scramble & Veggies

Crispy Baked Avocado Fries

Big Bowl of Basics

Winter Squash Rainbow Bowl

Warm Rainbow Zoodle Bowl

Wasabi Tofu Sushi Bowl

Roasted Veggies with Miso Tahini Sauce

Lentil Power Bowl with Pickled and Fresh Veggies

Spinach Artichoke Enchiladas with Homemade Red Sauce

Summer Bowl of Grilled & Roasted Veggies

Greens on Green Pizza

Italian-Spiced Zoodles Bowl

Sun-dried Tomato Sweet Potato Bowl

Stir Fried Sesame Veggies & Almond Butter Tofu

Mexican Rice + Beans Bowl

Meatless Monday done right!

Sweet Potato Bowl

Mediterranean Mezze Bowl

Smoky Veggie + Chickpea Soup

Festive Roasted Veggie Platter

Veggie Pizza on a homemade Cauliflower Pizza Crust

Taco Tuesday Inspired Buddha Bowl

Quick & Easy Eggplant Parmesan

Simple Greek Style Salad

Mediterranean Mix

Fall Taco Buddha Bowl

Winter Squash Buddha Bowl

Loaded Veggie Bean Tostadas

Another Monday, Another Bowl of Autumn Veggies

Chickpea Curry and Roasted Turmeric Cauliflower

Summer Veggie Skillet Nachos

Asian Edamame Dip with Crudite

Italian Roasted Veggies & Grilled Polenta

Another bowl of Spring

Sweet & Sour Stir Fry with fresh Pineapple

Portobello Mushroom & Arugula Pesto Toast

Make your own Burrito Bowl

Cauliflower Pizza Crust with Kale, Chickpeas & Basil-Pumpkin Seed Pesto

Everything tastes better served with an orchid

Roasted Veggie Pizza drizzled with Balsamic Vinaigrette

ALL the Roasted Veggies Italian Style

Meatless Monday Buddha Bowl

Pizza with Grilled Zucchini, Grilled Scallions and Ricotta

Craving all the Veggies

Meal prep meets Mexican fiesta

Avocado Toast with Spicy Pickled Cucumbers

Grilled Veggie Antipasto Salad

Grilled Winter Veggies

Caprese Salad

30-Minute Asian Bowls

Roasted Brussel Sprouts

Taco Inspired Buddha Bowl

Buddha Bowl with Broccoli Cauliflower Rice

Veggie Bean Tacos

Roasted Broccoli

Roasted Brussel Sprouts

Roasted Tomatoes

Tomato Salad

Grilled Apricot and Tomato Toast

Savory Veggies Bowl

Vegetable and Crispy Tofu Stir Fry

Garlicky Sesame-Cured Broccoli Salad

Springtime Grilling

Herb Dill Dip