Winter Inspiration
Winter Inspiration
During the colder Winter months we find ourselves craving want warming, comfort foods but we also want fresh, whole foods. So here are our recommended ideas for great tasting, easy dinners, snacks and simple salads you can have in the fridge to turn into meals.
Skillet Rice and Beans topped with Creamy Avocado
Shaved Brussels Sprouts & Kale Salad in a Lemony Dijon Dressing
Spaghetti Puttanesca
Sweet Potato + Black Bean Enchiladas
Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce
Green Salad with Candied Walnuts + Fresh Pears
Easy Gluten-Free Biscuits
Quinoa Salad with Roasted Squash, Caramelized Onions and Wilted Spinach
Apple Cinnamon Muffins
Eggplant, Broccoli & Bok Choy in Garlic Sauce
Buffalo Cauliflower + Chickpea Tacos with Vegan Ranch Dressing
Veggie Lo Mein Noodles
Easy Gluten-Free Savory Biscuits
Grilled Shrimp Tacos with Corn Salsa
Homemade Veggie Sushi + Miso Ginger Dressing
Mushroom and Swiss Chard Quesadillas
Greek Chickpea Salad with Spinach + Quinoa
The Best Blueberry Muffins
Vegetable Fried Rice
Almond Butter Chocolate Chip Blondies
Crispy Fish Tacos with fresh Cabbage Slaw & Sriracha Aioli
Packed Lunch: Chickpea “Tuna” Salad
Baked Fish with Lemony Herbed Breadcrumbs
Crispy Baked Avocado Tacos
Italian Roasted Veggie Quesadilla
Crispy Zucchini Fries
Mediterranean Quinoa Stir Fry
Yellow Sheet Cake with Chocolate Buttercream Frosting
Gluten-Free Lemon Blueberry Bread
Caprese Zoodles with Basil Pesto
Salted Chocolate Chip Tahini Cookies
Sweet Potato Nachos
Soft Baked Lemon Poppyseed Cookies
Gluten-Free Corn Fritters
Lentil Walnut Tacos
All the Greens with Garlic Sauce
Mini Chocolate Peanut Butter Cups
Black Bean + Guacamole Tacos
Crispy Fish Taco Bowls
Mexican Stuffed Sweet Potatoes
Veggie Black Bean Quesadillas
Almond Butter Chocolate Chip Energy Bites
Hearty Veggie Bean Soup
Black Bean Veggie Quinoa Salad
Fluffy Oatmeal Pancakes
Spanakopita Stuffed Potatoes
No Bake Crispy Peanut Butter Chocolate Bars
The Best Gluten-Free Banana Bread
Salted Dark Chocolate Thumbprint Cookies
Spinach Quinoa Salad
Fudgy Pumpkin Chocolate Chip Blondies
Red Pepper Hummus + Salsa Quesadilla
Pasta Fagioli Soup
Sweet Potato + Black Bean Burrito Bowl
Double Hummus Crudites Plate
Confetti Rice Salad
Cuban Black Beans and Seasoned Quinoa
Shaved Brussels Sprout, Kale & Quinoa Salad in a Lemony Dijon Dressing
Moroccan Sweet Potatoes
Pasta with Spinach, Red Onion and Sundried Tomatoes
Fiesta Bowl with Mexican Rice + Pineapple Brussels
Pineapple Glazed Crispy Brussels Sprouts
Chocolate Chip Banana Muffins
Mini Twix Bars
Garlic Lovers Broccoli and Chickpea Salad
General Tso’s Chickpeas & Greens
Vegetarian Bolognese
Veggie Quinoa Stir Fry with pistachios and avocado
Easy Chana Masala and Broccoli
Buffalo Cauliflower Platter
Warm 7 Layer Mexican Dip
Vegan Caesar Wrap with Crispy Chickpeas
Veggie Chili
Dairy-free Penne alla Vodka
Chocolate Walnut Brownies
Veggie Burrito Bowl with Mexican Rice
7 Layer Mexican Dip
Vegetarian Pad Thai with a Sweet-Savory Peanut Sauce
Buffalo Cauliflower Burrito Bowl
Lemon Poppy Seed Muffins with Lemon Glaze
Mediterranean Veggie Pasta
Easy French Toast
Berries n’ Yogurt Smoothie
Most Made Gluten-Free Recipes 2019
No Bake Mini Chocolate Pumpkin Cups
Roasted Veggies Antipasto Plattter
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
General Tso’s Chickpeas & Veggies
Mediterranean Quinoa Salad
How to build the Ultimate Cheese Board
Pumpkin Cranberry Muffins
Curried Quinoa Salad
Macadamia Nut Hummus Snack Plate
Asian Chickpea Salad
Spanakopita Quesadilla
Lentil Tomato Soup
Apple Coffee Cake
Spiced Chickpea Tacos with Kale Slaw
Overnight French Toast
Chocolate Peanut Butter No Bake Bars
Taco Tuesday Inspired Buddha Bowl
Lemon Blueberry Muffins
Simple San Marzano Marinara
Vegan Lemon Blueberry Muffins
Homemade Gluten Free Pasta
Sweet Potato Pad Thai Bowl with Roasted Tofu and Peanut Sauce
Rosemary Tomato Sauce with Polenta and Sauteed Veggies
Quinoa Salad with Arugula & Orange Dressing
Caprese Cauliflower Pizza with Basil Mushrooms
Roasted Veggies
Mediterranean Falafel Bowl
Roasted Veggie Zoodles Bowl with Tahini Sauce
Pasta with Kale, Chickpeas and a Spicy Pomodoro Sauce
Pasta with Roasted Veggies and Fresh Basil
Rainbow Fruit Platter
Best of 2018
Veggie Quinoa Salad with Sesame Lime Miso Dressing
Grilled Polenta + Roasted Veggies
Walnut Date Bliss Bites
Roasted Cauliflower & Chickpea Tacos
Wasabi Ginger Tofu and Veggies
Swiss Chard Quesadilla
Southwestern Tofu Scramble & Veggies
Mediterranean Spaghetti Squash
Asian Edamame Dip with Crudite
