Winter Inspiration
Winter Inspiration
Hello January! The holidays are over, it’s cold outside and we find ourselves craving warming, comfort foods but we also want fresh, whole foods. So here are our recommended ideas for great tasting, easy meals, snacks, simple salads and of course some favorite sweet treats!
Veggie Burrito Bowl with Mexican Rice
Mediterranean Veggie Pasta
Quinoa Salad with Roasted Squash, Caramelized Onions and Wilted Spinach
Crispy Zucchini Fries
Vegetarian Pad Thai with a Sweet-Savory Peanut Sauce
Apple Crumble Bars
Skillet Rice and Beans topped with Creamy Avocado
Spanakopita Stuffed Potatoes
Greek Chickpea Salad with Spinach + Quinoa
The Best Blueberry Muffins
Gluten-Free Garlic Knots
Veggie Lo Mein Noodles
Almond Butter Chocolate Chip Blondies
Gluten-Free Corn Fritters
Mushroom and Swiss Chard Quesadillas
Mediterranean Quinoa Stir Fry
Wild Rice Salad with Cranberries & Pecans
Mini Chocolate Peanut Butter Cups
Yellow Sheet Cake with Chocolate Buttercream Frosting
Sweet Potato + Black Bean Burrito Bowl
Almond Butter Chocolate Chip Energy Bites
Gluten-Free Lemon Blueberry Bread
Veggie Chili
Rainbow Sprinkle Cookies
Warm 7 Layer Mexican Dip
Fudgy Almond Flour Brownies
Baked Ziti
Gluten-Free Cinnamon Rolls
Hearty Veggie Bean Soup
Easy Gluten-Free Savory Biscuits
Vegetable Fried Rice
Soft Baked Lemon Poppyseed Cookies
Baked Fish with Lemony Herbed Breadcrumbs
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
Black Bean Veggie Quinoa Salad
Spaghetti Puttanesca
Pasta Fagioli Soup
Buffalo Cauliflower + Chickpea Tacos with Vegan Ranch Dressing
How to build the Ultimate Cheese Board
Fudgy Pumpkin Chocolate Chip Blondies
Easy Gluten-Free Soft Pretzels
Green Salad with Candied Walnuts + Fresh Pears
Macadamia Nut Hummus Snack Plate
All the Greens with Garlic Sauce
Vegetable Bean Soup
Apple Cinnamon Muffins
Lentil Tomato Soup
Mini Twix Bars
Moroccan Sweet Potatoes
Veggie Black Bean Quesadillas
Curried Quinoa Salad
Apple Coffee Cake
Shaved Brussels Sprouts & Kale Salad in a Lemony Dijon Dressing
Sweet Potato + Black Bean Enchiladas
Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce
Easy Gluten-Free Biscuits
Eggplant, Broccoli & Bok Choy in Garlic Sauce
Lemon Thyme Zucchini Loaf
Crispy Baked Avocado Tacos
Italian Roasted Veggie Quesadilla
Salted Chocolate Chip Tahini Cookies
Sweet Potato Nachos
Mexican Stuffed Sweet Potatoes
Fluffy Oatmeal Pancakes
No Bake Crispy Peanut Butter Chocolate Bars
The Best Gluten-Free Banana Bread
Salted Dark Chocolate Thumbprint Cookies
Spinach Quinoa Salad
Red Pepper Hummus + Salsa Quesadilla
Double Hummus Crudites Plate
Confetti Rice Salad
Cuban Black Beans and Seasoned Quinoa
Shaved Brussels Sprout, Kale & Quinoa Salad in a Lemony Dijon Dressing
Pasta with Spinach, Red Onion and Sundried Tomatoes
Fiesta Bowl with Mexican Rice + Pineapple Brussels
Pineapple Glazed Crispy Brussels Sprouts
Chocolate Chip Banana Muffins
Garlic Lovers Broccoli and Chickpea Salad
General Tso’s Chickpeas & Greens
Vegetarian Bolognese
Veggie Quinoa Stir Fry with pistachios and avocado
Easy Chana Masala and Broccoli
Buffalo Cauliflower Platter
Vegan Caesar Wrap with Crispy Chickpeas
Dairy-free Penne alla Vodka
Chocolate Walnut Brownies
7 Layer Mexican Dip
Lemon Poppy Seed Muffins with Lemon Glaze
Easy French Toast
General Tso’s Chickpeas & Veggies
Mediterranean Quinoa Salad
Asian Chickpea Salad
Spanakopita Quesadilla
Overnight French Toast
Chocolate Peanut Butter No Bake Bars
Taco Tuesday Inspired Buddha Bowl
Lemon Blueberry Muffins
Vegan Lemon Blueberry Muffins
Homemade Gluten Free Pasta
Sweet Potato Pad Thai Bowl with Roasted Tofu and Peanut Sauce
Rosemary Tomato Sauce with Polenta and Sauteed Veggies
Quinoa Salad with Arugula & Orange Dressing
Caprese Cauliflower Pizza with Basil Mushrooms
Roasted Veggies
Mediterranean Falafel Bowl
Roasted Veggie Zoodles Bowl with Tahini Sauce
Pasta with Kale, Chickpeas and a Spicy Pomodoro Sauce
Pasta with Roasted Veggies and Fresh Basil
Rainbow Fruit Platter
Walnut Date Bliss Bites
Southwestern Tofu Scramble & Veggies
Asian Edamame Dip with Crudite
