Winter Inspiration
Winter Inspiration
Hello January! The holidays are over, it’s cold outside and we find ourselves craving warming, comfort foods but we also want fresh, whole foods. So here are our recommended ideas for great tasting, easy meals, snacks, simple salads and of course some favorite sweet treats!
Yellow Sheet Cake with Chocolate Buttercream Frosting
Rotini with Blistered Tomatoes, Chickpeas + Fresh Herbs
The Best Blueberry Muffins
Almond Flour Chocolate Chip Cookies (Paleo + Vegan)
Mushroom and Swiss Chard Quesadillas
Gluten-Free Lemon Blueberry Bread
Crispy Zucchini Fries
No Bake Cookie Dough Truffles
Buffalo Cauliflower + Chickpea Tacos with Vegan Ranch Dressing
Gluten-Free Garlic Knots
Sweet Potato Nachos
Lemon Thyme Zucchini Loaf
Veggie Burrito Bowl with Mexican Rice
Mini Chocolate Peanut Butter Cups
Almond Butter Chocolate Chip Blondies
Eggplant, Broccoli & Bok Choy in Garlic Sauce
Italian Roasted Veggie Quesadilla
Warm 7 Layer Mexican Dip
One Bowl Almond Flour Morning Glory Muffins
Glazed Lemon Loaf
Gluten-Free Corn Fritters
Black Bean Veggie Quinoa Salad
Fudgy Almond Flour Brownies
Zucchini Banana Bread
Vegetable Fried Rice
Veggie Black Bean Quesadillas
Mexican Stuffed Sweet Potatoes
Salted Chocolate Chip Tahini Cookies
Apple Crumble Bars
Mediterranean Veggie Pasta
Easy Gluten-Free Soft Pretzels
Skillet Rice and Beans topped with Creamy Avocado
Spinach Quinoa Salad
Easy Gluten-Free Savory Biscuits
Easy Gluten-Free Biscuits
Fluffy Oatmeal Pancakes
Baked Fish with Lemony Herbed Breadcrumbs
Chickpea “Tuna” Salad
Simple Green Salad with Lemon Honey Dressing
The Best Gluten-Free Banana Bread
Quick Spicy Black Beans & Salsa
Green Salad with Candied Walnuts, Fresh Pears & Balsamic Vinaigrette
Soft Baked Lemon Poppyseed Cookies
Apple Coffee Cake
Spaghetti Puttanesca
Chocolate Chip Banana Muffins
Rosemary & Garlic Smashed Potatoes
Hearty Veggie Bean Soup
Tropical Green Smoothie
How to Roast Veggies
Teriyaki Tofu Bowl
Shaved Brussels Sprout, Kale & Quinoa Salad in a Lemony Dijon Dressing
Ultimate Two-Bean Veggie Skillet Nachos
Spinach Artichoke Dip
Chocolate Strawberry Smoothie
Sweet Potato + Black Bean Enchiladas
20 Minute Tortelloni Soup
Curried Quinoa Salad
Glazed Orange Quick Bread
Quinoa Salad with Roasted Squash, Caramelized Onions and Wilted Spinach
Vegetarian Pad Thai with a Sweet-Savory Peanut Sauce
Spanakopita Stuffed Potatoes
Greek Chickpea Salad with Spinach + Quinoa
Veggie Lo Mein Noodles
Mediterranean Quinoa Stir Fry
Wild Rice Salad with Cranberries & Pecans
Sweet Potato + Black Bean Burrito Bowl
Almond Butter Chocolate Chip Energy Bites
Veggie Chili
Rainbow Sprinkle Cookies
Baked Ziti
Gluten-Free Cinnamon Rolls
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
Pasta Fagioli Soup
How to build the Ultimate Cheese Board
Fudgy Pumpkin Chocolate Chip Blondies
Macadamia Nut Hummus Snack Plate
All the Greens with Garlic Sauce
Vegetable Bean Soup
Apple Cinnamon Muffins
Lentil Tomato Soup
Mini Twix Bars
Moroccan Sweet Potatoes
Shaved Brussels Sprouts & Kale Salad in a Lemony Dijon Dressing
Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce
Crispy Baked Avocado Tacos
Salted Dark Chocolate Thumbprint Cookies
Red Pepper Hummus + Salsa Quesadilla
Double Hummus Crudites Plate
Confetti Rice Salad
Pasta with Spinach, Red Onion and Sundried Tomatoes
Fiesta Bowl with Mexican Rice + Pineapple Brussels
Pineapple Glazed Crispy Brussels Sprouts
Garlic Lovers Broccoli and Chickpea Salad
General Tso’s Chickpeas & Greens
Vegetarian Bolognese
Veggie Quinoa Stir Fry with pistachios and avocado
Easy Chana Masala and Broccoli
Vegan Caesar Wrap with Crispy Chickpeas
Dairy-free Penne alla Vodka
Chocolate Walnut Brownies
7 Layer Mexican Dip
Lemon Poppy Seed Muffins with Lemon Glaze
Easy French Toast
General Tso’s Chickpeas & Veggies
Mediterranean Quinoa Salad with Arugula
Asian-inspired Chickpea Salad with Miso Ginger Dressing
Spanakopita Quesadilla
Overnight French Toast
Chocolate Peanut Butter No Bake Bars
Taco Tuesday Inspired Buddha Bowl
Lemon Blueberry Muffins
Vegan Lemon Blueberry Muffins
Homemade Gluten Free Pasta
Sweet Potato Pad Thai Bowl with Roasted Tofu and Peanut Sauce
Rosemary Tomato Sauce with Polenta and Sauteed Veggies
Quinoa Salad with Arugula & Orange Dressing
Caprese Cauliflower Pizza with Basil Mushrooms
Mediterranean Falafel Bowl
Roasted Veggie Zoodles Bowl with Tahini Sauce
Pasta with Kale, Chickpeas and a Spicy Pomodoro Sauce
Pasta with Roasted Veggies and Fresh Basil
Rainbow Fruit Platter
Walnut Date Bliss Bites
Southwestern Tofu Scramble & Veggies
Asian-inspired Edamame Dip with Crudite
