Winter Inspiration
Winter Inspiration
During the colder Winter months we find ourselves craving want warming, comfort foods but we also want fresh, whole foods. So here are our recommended ideas for great tasting, easy dinners, snacks and simple salads you can have in the fridge to turn into meals.
Chocolate Walnut Brownies
Winter Quinoa Salad with Roasted Squash, Caramelized Onions and Wilted Spinach
Veggie Burrito Bowl with Mexican Rice
Mushroom and Swiss Chard Quesadillas
Spanakopita Stuffed Potatoes
Hearty Veggie Bean Soup
Salted Chocolate Chip Tahini Cookies
Vegetarian Pad Thai with a Sweet-Savory Peanut Sauce
Buffalo Cauliflower Burrito Bowl
Lemon Poppy Seed Muffins with Lemon Glaze
Mediterranean Veggie Pasta
Green Salad with Candied Walnuts + Fresh Pears
Easy French Toast
Mediterranean Quinoa Stir Fry
Mexican Stuffed Sweet Potatoes
Veggie Black Bean Quesadillas
Berries n’ Yogurt Smoothie
Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce
Almond Butter Chocolate Chip Energy Bites
Crispy Zucchini Fries
All the Greens with Garlic Sauce
Greek Chickpea Salad with Spinach + Quinoa
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No Bake Mini Chocolate Pumpkin Cups
Fluffy Oatmeal Pancakes
Roasted Veggies Antipasto Plattter
Veggie Lo Mein Noodles
Sweet Potato + Black Bean Burrito Bowl
Soft Baked Lemon Poppyseed Cookies
Black Bean Veggie Quinoa Salad
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
General Tso’s Chickpeas & Veggies
Mediterranean Quinoa Salad
How to build the Ultimate Cheese Board
Pumpkin Cranberry Muffins
Pasta Fagioli Soup
Salted Dark Chocolate Thumbprint Cookies
Cuban Black Beans and Seasoned Quinoa
Curried Quinoa Salad
Mini Chocolate Peanut Butter Cups
Macadamia Nut Hummus Snack Plate
Sweet Potato + Black Bean Enchiladas
Asian Chickpea Salad
Spaghetti Puttanesca
Shaved Brussels Sprouts & Kale Salad in a Lemony Dijon Dressing
Spanakopita Quesadilla
Lentil Tomato Soup
Apple Coffee Cake
Skillet Rice and Beans topped with Creamy Avocado
Buffalo Cauliflower + Chickpea Tacos with Vegan Ranch Dressing
The Best Gluten-Free Banana Bread
Moroccan Sweet Potatoes
Vegetable Fried Rice
Fudgy Pumpkin Chocolate Chip Blondies
Spiced Chickpea Tacos with Kale Slaw
Overnight French Toast
Spinach Quinoa Salad
Pasta with Spinach, Red Onion and Sundried Tomatoes
Apple Cinnamon Muffins
Mini Twix Bars
General Tso’s Chickpeas & Greens
Black Bean + Guacamole Tacos
Gluten-Free Corn Fritters
Almond Butter Chocolate Chip Blondies
Grilled Shrimp Tacos with Corn Salsa
Chocolate Peanut Butter No Bake Bars
Taco Tuesday Inspired Buddha Bowl
Lemon Blueberry Muffins
Lentil Walnut Tacos
Eggplant, Broccoli & Bok Choy in Garlic Sauce
Sweet Potato Nachos
Crispy Baked Avocado Tacos
Double Hummus Crudites Plate
Simple San Marzano Marinara
Garlic Lovers Broccoli and Chickpea Salad
Vegan Lemon Blueberry Muffins
Homemade Gluten Free Pasta
Confetti Rice Salad
Sweet Potato Pad Thai Bowl with Roasted Tofu and Peanut Sauce
Vegan Caesar Wrap with Crispy Chickpeas
Rosemary Tomato Sauce with Polenta and Sauteed Veggies
Quinoa Salad with Arugula & Orange Dressing
Caprese Cauliflower Pizza with Basil Mushrooms
Roasted Veggies
Mediterranean Falafel Bowl
Buffalo Cauliflower Platter
Roasted Veggie Zoodles Bowl with Tahini Sauce
Pasta with Kale, Chickpeas and a Spicy Pomodoro Sauce
7 Layer Mexican Dip
The Best Blueberry Muffins
Pasta with Roasted Veggies and Fresh Basil
Chocolate Chip Banana Muffins
Shaved Brussels Sprout, Kale & Quinoa Salad in a Lemony Dijon Dressing
Rainbow Fruit Platter
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Veggie Chili
Veggie Quinoa Salad with Sesame Lime Miso Dressing
Grilled Polenta + Roasted Veggies
Vegetarian Bolognese
Walnut Date Bliss Bites
Roasted Cauliflower & Chickpea Tacos
Wasabi Ginger Tofu and Veggies
Swiss Chard Quesadilla
Southwestern Tofu Scramble & Veggies
Red Pepper Hummus + Salsa Quesadilla
Mediterranean Spaghetti Squash
Dairy-free Penne alla Vodka
Asian Edamame Dip with Crudite
