Winter Inspiration
Winter Inspiration
Hello January! The holidays are over, it’s cold outside and we find ourselves craving warming, comfort foods but we also want fresh, whole foods. So here are our recommended ideas for great tasting, easy meals, snacks, simple salads and of course some favorite sweet treats!
Gluten-Free Chicken Tenders and Fries
Gluten-Free Salmon Teriyaki Bowl
Italian Roasted Veggie Quesadilla
Gluten-Free Double Chocolate Banana Bread
Chocolate Chip Chickpea Blondies
Gluten-Free Lemon Bundt Cake
Gluten-Free Broccoli Cheddar Crustless Quiche
Rosemary Roasted Potatoes
Broccoli Cheddar Stuffed Potatoes
Fruit and Nut Chocolate Bark
Gluten-Free Baked Buffalo Cauliflower Bites
Creamy Hummus Pasta with Roasted Tomatoes
Gluten-Free Sour Cream Coffee Cake
Gluten-Free Blueberry Buckwheat Pancakes
Mediterranean Quinoa Salad
Peanut Butter Banana Baked Oatmeal Cups
Kale Salad with Cranberries, Pecans & Goat Cheese
Gluten-Free Cinnamon Rolls
Sweet Potato & Black Bean Quesadillas
Gluten-Free Minestrone Soup
Gluten Free Stuffed Acorn Squash
Lentil Tomato Soup
Pumpkin Chocolate Chip Baked Oatmeal Cups
Shaved Brussels Sprouts & Kale Salad in a Lemony Dijon Dressing
No Bake Monster Cookie Bites
Skillet Rice and Beans topped with Creamy Avocado
Moroccan Sweet Potatoes
Warm 7 Layer Mexican Dip
Easy Gluten-Free Cornbread
Veggie Black Bean Quesadillas
Curried Quinoa Salad
Teriyaki Tofu Bowl
Oatmeal Cranberry Chocolate Chip Cookies
Apple Coffee Cake
Hearty Veggie Bean Soup
Sweet Potato + Black Bean Enchiladas
Easy Gluten-Free Savory Biscuits
Easy Gluten-Free Biscuits
Wild Rice Salad with Cranberries & Pecans
Apple Crumble Bars
Green Salad with Candied Walnuts, Fresh Pears & Balsamic Vinaigrette
Quinoa Salad with Roasted Squash, Caramelized Onions and Wilted Spinach
Mediterranean Veggie Pasta
Easy Gluten-Free Soft Pretzels
Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce
Buffalo Cauliflower + Chickpea Tacos with Vegan Ranch Dressing
Gluten-Free Corn Fritters
Crispy Brussels Sprouts Chopped Salad with creamy ginger vinaigrette
Apple Cinnamon Muffins
Almond Butter Chocolate Chip Energy Bites
Almond Butter Chocolate Chip Blondies
Gluten-Free Lemon Blueberry Bread
Greek Chickpea Salad with Spinach + Quinoa
Salted Chocolate Chip Tahini Cookies
Veggie Burrito Bowl with Mexican Rice
Eggplant, Broccoli & Bok Choy in Garlic Sauce
Lemon Thyme Zucchini Loaf
Chocolate Chip Banana Muffins
Baked Fish with Lemony Herbed Breadcrumbs
Yellow Sheet Cake with Chocolate Buttercream Frosting
Rotini with Blistered Tomatoes, Chickpeas + Fresh Herbs
The Best Blueberry Muffins
Almond Flour Chocolate Chip Cookies (Paleo + Vegan)
Mushroom and Swiss Chard Quesadillas
Crispy Zucchini Fries
No Bake Cookie Dough Truffles
Gluten-Free Garlic Knots
Sweet Potato Nachos
Mini Chocolate Peanut Butter Cups
One Bowl Almond Flour Morning Glory Muffins
Glazed Lemon Loaf
Black Bean Veggie Quinoa Salad
Fudgy Almond Flour Brownies
Vegetable Fried Rice
Mexican Stuffed Sweet Potatoes
Spinach Quinoa Salad
Fluffy Oatmeal Pancakes
Chickpea “Tuna” Salad
Simple Green Salad with Lemon Honey Dressing
The Best Gluten-Free Banana Bread
Quick Spicy Black Beans & Salsa
Soft Baked Lemon Poppyseed Cookies
Spaghetti Puttanesca
Rosemary & Garlic Smashed Potatoes
Tropical Green Smoothie
How to Roast Veggies
Shaved Brussels Sprout, Kale & Quinoa Salad in a Lemony Dijon Dressing
Ultimate Two-Bean Veggie Skillet Nachos
Spinach Artichoke Dip
20 Minute Tortelloni Soup
Glazed Orange Quick Bread
Vegetarian Pad Thai with a Sweet-Savory Peanut Sauce
Spanakopita Stuffed Potatoes
Veggie Lo Mein Noodles
Mediterranean Quinoa Stir Fry
Sweet Potato + Black Bean Burrito Bowl
Veggie Chili
Baked Ziti
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
Pasta Fagioli Soup
How to build the Ultimate Cheese Board
Macadamia Nut Hummus Snack Plate
All the Greens with Garlic Sauce
Vegetable Bean Soup
Mini Twix Bars
Crispy Baked Avocado Tacos
Red Pepper Hummus + Salsa Quesadilla
Double Hummus Crudites Plate
Confetti Rice Salad
Pasta with Spinach, Red Onion and Sundried Tomatoes
Pineapple Glazed Crispy Brussels Sprouts
Garlic Lovers Broccoli and Chickpea Salad
General Tso’s Chickpeas & Greens
Vegetarian Bolognese
Veggie Quinoa Stir Fry with pistachios and avocado
Easy Chana Masala and Broccoli
Vegan Caesar Wrap with Crispy Chickpeas
Dairy-free Penne alla Vodka
Lemon Poppy Seed Muffins with Lemon Glaze
Easy French Toast
General Tso’s Chickpeas & Veggies
Mediterranean Quinoa Salad with Arugula
Asian-inspired Chickpea Salad with Miso Ginger Dressing
Spanakopita Quesadilla
Overnight French Toast
Chocolate Peanut Butter No Bake Bars
Lemon Blueberry Muffins
Homemade Gluten Free Pasta
Sweet Potato Pad Thai Bowl with Roasted Tofu and Peanut Sauce
Rosemary Tomato Sauce with Polenta and Sauteed Veggies
Caprese Cauliflower Pizza with Basil Mushrooms
Mediterranean Falafel Bowl
Walnut Date Bliss Bites
Southwestern Tofu Scramble & Veggies
Asian-inspired Edamame Dip with Crudite
