Almond Butter Chocolate Chip Blondies

These Gluten-Free, Grain-Free blondies taste like a soft baked cookie, only better! Moist, soft & chewy and just the right amount of almond butter and chocolate-y goodness!

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INGREDIENTS

- butter - almond butter - eggs - light brown sugar - vanilla extract Full Ingredients

Step-by-step instructions!

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Preheat oven to 350°F. Prepare an 8-inch-square baking pan: cover parchment paper, allowing it to slightly overhang opposite ends.

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Cream butter and almond butter in a mixing bowl with an electric mixer until creamy.

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Add in eggs, brown sugar and vanilla, mix well.

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Whisk almond flour, baking powder and salt in a small bowl. Add the flour mixture into the wet ingredients until just combined.

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Stir in chocolate chips. Spread the batter evenly into the prepared pan. Sprinkle with extra chocolate chips as desired.

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