Asian Inspired Chickpea Salad

A simple, gluten-free and plant-based salad with great crunch and the yummiest Tangy Miso Ginger Dressing. Great for meal prep and perfect anytime!

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INGREDIENTS

- chickpeas - quinoa - carrots - snow peas - red bell pepper Full Ingredients

Step-by-step instructions!

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In a medium saucepan, place 1/2 cup quinoa and water. Bring to a boil. Once boiling, turn heat to simmer, cover and let simmer for 15 minutes or until water is absorbed.

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Once water is absorbed, turn off heat and let cool briefly. Fluff with fork before using.

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Meanwhile, prep the remaining vegetables, and for the dressing, whisk all ingredients together in a small bowl or liquid measuring cup until well combined.

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In a large bowl, add all chopped veggies, chickpeas, cooked quinoa, cashews and mix together.

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Add dressing and toss until well combined. Serve and enjoy!

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