Banana Chocolate Chip Bars

A cross between banana bread and a blondie, these gluten-free chocolate chip banana bars are a wholesome and satisfying snack or healthier dessert.

- Butter - Mashed banana - Greek yogurt - Gluten-free all purpose flour - Cinnamon


Perfect for using up ripe bananas, they are moist, soft, flavorful, and so delicious, and they hold together well, making them perfect for grab-and-go, lunches, or picnics.

Prepare an 8-inch-square baking pan and cover it with parchment paper, allowing it to slightly overhang the opposite ends. Set aside.

Mix butter and sugar in a mixing bowl with an electric mixer until well combined and creamy.

Add in the egg, banana, yogurt, and vanilla; mix well.

Whisk flour, baking powder, cinnamon, and salt in a small bowl.

Add the flour mixture to the wet ingredients until combined (do not overmix).

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.