Berry Layer Cake

Gluten-Free Berry Layer Cake is a festive + showstopping dessert all berry season long! It's a moist + flavorful gluten-free yellow cake with homemade fluffy whipped cream and lots of fresh, juicy berries.

- baking soda - dairy-free butter - cane sugar - vanilla extract - gluten-free all purpose flour

Ingredients:

"Made this cake and it was delicious! So moist, nobody could tell it was gf!!! I made a mascarpone whipped cream and it was divine!! The cup4cup flour worked beautifully in this recipe. Not a piece left!"

- Traci Winscot

In a small bowl, combine flour, baking soda, baking powder, and salt using a pastry cutter, whisk, or fork. Set aside.

In a large mixing bowl, use a stand or hand mixer to beat softened butter until smooth and creamy.

Add sugar and mix on high until well combined and creamed, scraping down the sides as needed.

Add the eggs, one at a time, beating each one until mixed.

Add in vanilla and Greek yogurt. Mix until well combined, scraping down the sides with a spatula as needed.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.