The Best Blueberry Muffins

The easy recipe is customizable to different dietary needs and preferences, and each time yields amazing muffins with the best soft & fluffy texture, amazing flavor and lots of juicy blueberries!

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INGREDIENTS

– gluten-free all purpose flour – baking powder – salt – cinnamon – cane sugar or coconut sugar Full Ingredients

Step-by-step instructions!

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In a large bowl, whisk together flour, baking powder, salt, and cinnamon.

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In a separate bowl, whisk together sugar, melted butter, yogurt, eggs and vanilla until well combined.

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Mix flour mixture into wet mixture until thoroughly combined and no lumps remain, about 1 minute.

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Gently fold in blueberries until evenly distributed.

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Cover the bowl with plastic wrap and let batter rest at room temperature for 20 minutes (no longer than 30 minutes)

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