Gluten-Free Lemon Olive Oil Cake

This wonderfully simple gluten-free cake is incredibly moist and tender thanks to the olive oil and has a bright lemon flavor thanks to lots of fresh lemon juice and zest.

- Flour - Olive oil - Greek yogurt - Eggs - Lemon juice


"This cake is so easy to make and delicious! It’s our new favorite recipe. We’ve made it for two get-togethers, and everyone loved it!"

- Jen

Mix together the dry ingredients in a large mixing bowl.

Add the olive oil, Greek yogurt, and eggs, and mix to combine.

Add lemon juice and lemon zest and mix until the batter is smooth.

All that’s left to do is pour the batter into a lightly oiled pan, spread evenly, and bake!

Let the cake cool, then sprinkle with a dusting of powdered sugar and enjoy!

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.