Better Than Boxed Gluten-Free Brownies

Chocolaty, the perfect balance between chewy and fudgy (with a fudgier option!), a classic crinkly top and so yummy!

- butter - dark chocolate chips - eggs - cane sugar - brown sugar


"Huge crowd favorite, even for the non Gf folks! Flour was the key! Quality"

- Christine

Slowly melt the butter and chocolate on low heat.

Beat the egg until light and fluffy.

Add in both sugars and mix until well combined.

Then add in the eggs, melted chocolate mix and vanilla. Lastly, mix in the the dry ingredients.

Pour into the pan and bake!

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.