Better Than Boxed Gluten-Free Brownies

Chocolaty, the perfect balance between chewy and fudgy (with a fudgier option!), a classic crinkly top and so yummy!

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INGREDIENTS

- butter - dark chocolate chips - eggs - cane sugar - brown sugar Full Ingredients

Step-by-step instructions!

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Preheat oven to 350 degrees F and line an 8x8 square metal pan with parchment paper so that it hangs over the edges or tucks in. Set aside.

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Melt butter and chocolate chips together over very low heat, stirring occasionally. Set aside and cool slightly.

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In a large mixing bowl, beat eggs until light and fluffy.

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Add in both sugars and mix to combine well.

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Add chocolate mixture and vanilla. Mix to combine.

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