Black Bean Veggie Quinoa Salad

Gluten-Free and Vegan, this simple and delicious salad is colorful, flavorful and satisfying! It comes together quickly and is equally perfect for lunch, dinner, entertaining or meal prep.

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INGREDIENTS

- black beans - yellow corn - green pepper - red onion - tomato Full Ingredients

Fresh, hearty, gluten-free and vegan, it is a perfect salad to keep in the fridge and have at the ready for snacking or meal time.

Salsa

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Add rice wine vinegar starting with 3 tablespoons and add more to taste (we usually add about 5 tablespoons).

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Season with salt and pepper.

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Salad

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I give you this ratio because we will tend to leave some of the salsa as is and make some of it into a salad.

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Swipe up for full recipe!

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