Blueberry Cobbler

An irresistible Summer dessert, this gluten-free and vegan cobbler is all about fresh juicy blueberries -- and of course, a delicious biscuit!

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INGREDIENTS

- sugar - cornstarch - salt - blueberries - butter Full Ingredients

The blueberry filling is just sweet enough and so delicious paired with the most perfect tasting biscuit.

Topping

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Stir in coconut milk. Let stand while you mix together the filling, until dough firms into "spongy" consistency.

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Whisk together sugar, cornstarch, and salt in large bowl.

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Add blueberries and melted butter or oil and stir to coat.

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Spread filling in 2 - to 3-quart baking dish.

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