Blueberry Crumb Cake

healthyGFfamily.com

A thick, moist, buttery cake with juicy blueberries in every bite + an extra thick layer of brown sugar cinnamon crumb topping.

INGREDIENTS

– butter – brown sugar – white sugar – cinnamon – gluten-free all purpose flour

Step-by-step instructions!

Follow our easy instructions for success!

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In a medium mixing bowl combine sugars, cinnamon and salt. Add melted butter and mix until well combined and smooth.

Crumb Topping

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Add flour and using a fork, combine until creates coarse crumbs. Do not mix with a spoon or mixer, and do not overmix or it will become pasty. Set aside, ideally covered in plastic wrap.

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Blueberry Cake

Cream the butter and sugar until light and fluffy (the more room temperature the butter, the faster and better it will cream). Mix in eggs, vanilla and lemon zest.

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Then add in the flour and Greek yogurt (or sour cream) alternately.

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Then stir in the blueberries; if you use a mixer, just mix once so that the blueberries don’t break.

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Swipe up for full recipe!

More Recipes

Gluten-Free Lemon Blueberry Bread

Easy Blueberry Torte

healthyGFfamily.com