Blueberry Crumb Cake

A thick, moist, buttery cake with juicy blueberries in every bite + an extra-thick layer of brown sugar cinnamon crumb topping.

- butter - sugar - cinnamon - blueberries - gluten-free all purpose flour with xanthan gum


Decadent-tasting and unbelievably delicious, no one will believe it's gluten-free (and nut-free)!

In a medium mixing bowl, combine the sugars, cinnamon, and salt.

Add melted butter and mix until well combined and smooth.

Add flour and, using a fork, combine until it creates coarse crumbs. Do not mix with a spoon or mixer, and do not overmix, or it will become pasty. Set aside, ideally covered in plastic wrap.

In a large mixing bowl, cream the butter and sugar. Add eggs one at a time, mixing in each time.

Add in vanilla and lemon zest, and mix to combine.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.