Blueberry Crumble

An irresistible gluten-free Summer dessert! This easy crumble is bursting with blueberries, topped with the yummiest crumble, and is a total crowd-pleaser!

INGREDIENTS

– wild blueberries – sugar – gluten-free all purpose flour – cinnamon – lemon juice

Step-by-step instructions!

Follow our easy instructions for success!

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In a large mixing bowl, gently mix together all the blueberry filling ingredients.

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Place in a pie dish of any shape approx 9 inches.

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Place all ingredients in a medium bowl and mix together with a pastry cutter or your hands until well combined.

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With your hands "drop" pieces of crumble over the blueberries until it's covered.

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Bake at 350° for 40 minutes or until topping slightly golden and blueberries bubbling at the edges.

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Swipe up for full recipe!