Blueberry Crumble

An irresistible gluten-free summer dessert! This crumble is bursting with blueberries, topped with the yummiest crumble, and a total crowd-pleaser!

- wild blueberries - sugar - gluten-free all purpose flour - cinnamon - fresh lemon juice


"I made this last night. What a hit!! I’m the only one who eats GF and everyone had seconds!! Served warm with vanilla ice cream. Amazing!!"

- Susan Sorrentino

In a large mixing bowl, gently mix together all the blueberry filling ingredients.

Place in a pie dish of any shape, approximately 9 inches.

Place all ingredients in a medium bowl and mix together with a pastry cutter or your hands until well combined.

With your hands, "drop" pieces of crumble over the blueberries until it's covered.

Bake at 350° for 40 minutes or until the topping slightly golden and the blueberries bubbling at the edges.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.