Blueberry Frozen Yogurt Bark

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INGREDIENTS

– Greek Yogurt – Wild Blueberries – Cinnamon – Maple Syrup Full Ingredients

Step-by-step instructions!

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Line a small rimmed baking sheet with parchment paper and clip down 2 sides to hold the parchment paper in place if desired.

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Let blueberries thaw enough that you can mash them with a fork in a small bowl. (We use a cereal bowl). Using a fork, mash all the blueberries until they are flattened.

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Add yogurt, and any optional add ins -- cinnamon/ maple syrup, to the bowl with blueberries and using a spoon or small spatula, mix to combine well.

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Spoon blueberry yogurt mix onto the prepared baking sheet and using a small spatula or frosting spreader, spread evenly into a rectangle just about filling the baking pan, about 1/4 -1/3 inch thick.

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Freeze in the freezer for 1 1/2 -2 hours. Break into pieces and enjoy!

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Swipe up for full recipe!

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