Blueberry Tart

This gluten-free blueberry tart is the perfect summer dessert! Graham Cracker Crust + luscious lemon honey yogurt filling + juicy blueberries.

- graham cracker crumbs - butter - egg white - nonfat yogurt - honey


"So delicious. It reminded me of cheesecake because the Greek yogurt gets so thick when it’s strained! I’ll be making this all summer."

- Rachel Karousatos

In a food processor, pulse the graham crackers with sugar and salt until finely ground.

Add the melted butter and egg white and pulse until the crumbs are evenly coated.

Press the crumbs evenly over the bottom and up the sides of the tart pan.

Bake for about 15 minutes, until the crust is lightly browned.

Let the crust cool completely. Can be made a day ahead.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.